Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Flexible
Benefits
free meal plan
Free tea
employee discount
Employee Referral Program
career advancement
fun work environment
Job Description
85C Bakery Cafe is a globally recognized bakery and beverage retail company, established in 2004 and publicly traded in Taiwan. Over the years, it has grown tremendously, boasting over 1,000 stores worldwide. Esteemed media outlets such as TIME, CNN, NPR, and the Travel Channel have featured 85C Bakery Cafe, highlighting it as a culinary phenomenon and unique cafe experience. The company prides itself on delivering five-star quality pastries and drinks at an affordable price, which has made it a favorite among customers seeking both delicious taste and value. This combination of high-quality offerings and global reach underscores its prominence in... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of two years leadership experience in fast food or related food operations
- Strong organizational, communication, and leadership skills
- Ability to multitask and work with tight deadlines
- Proficiency with Microsoft Office including Word and Excel
- Good attendance record and availability for overtime
- Demonstrated excellent work ethic and teamwork
- Ability to adapt to company concept and culture
- Availability to work weekends and holidays
- Ability to perform moderate physical activity including lifting up to 50 pounds
Job Qualifications
- Associate or bachelor degree preferred
- Minimum of two years progressive experience in fast food or related food operations in a leadership role
- Strong organizational, communication, and leadership skills
- Ability to multitask and work under tight deadlines
- Proficient in Microsoft Office, especially Word and Excel
- Good attendance and available for overtime
- Excellent work ethic and teamwork skills
- Ability to adapt and understand the 85C concept
- Availability to work weekends and holidays
Job Duties
- Take essential responsibility for the business performance of their respective stores
- Ensure sales profitability through service excellence and lean operation
- Prepare periodic report including sales control and employee scheduling
- Organize and supervise the employee shifts
- Participate in management and personnel meetings
- Check stock levels and order supplies and materials
- Maintain high standards of quality control, hygiene, and health & safety
- Cross train store associates in bread, cake, POS, and bar departments
- Perform additional duties as needed
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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