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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.50 - $1.00
Work Schedule
Standard Hours
Benefits
weekly pay
Free membership
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Job Description
BJ's Wholesale Club is a leading membership warehouse club operator, known for its commitment to delivering value and quality to its members. With a workforce of over 30,000 team members, BJ's Wholesale Club thrives on a culture that emphasizes purpose, opportunity, and meaningful work. The company operates in the retail industry, providing a wide range of products including groceries, household essentials, and other goods at competitive prices. BJ's dedication to fostering an inclusive and supportive work environment allows team members to grow personally and professionally while making a tangible impact on the communities they serve. This team-oriented atmosphere is supported... Show More
Job Requirements
- valid ServSafe Food Safety Certification
- 2 years of experience in bakery operations, retail, or food production
- strong knowledge of bakery production processes and food safety guidelines
- ability to analyze data and make process improvements
- detail-oriented with strong organizational skills
- proficiency in basic computer applications
- must be at least 18 years of age
- must maintain all training and required certifications
- frequent standing and movement on hard surfaces
- regular lifting of up to 30 pounds
- exposure to temperature variations
- potential exposure to cleaning agents and bakery allergens
Job Qualifications
- 2 years of experience in bakery operations, retail, or food production
- strong knowledge of bakery production processes and food safety guidelines
- ability to analyze data and make process improvements
- detail-oriented with strong organizational skills
- proficiency in basic computer applications (MS Word, Excel, Email)
- must be at least 18 years of age
- must maintain all training and required certifications
Job Duties
- Lead bakery department operations
- manage inventory proactively
- demonstrate full proficiency in bakery tasks
- ensure accurate item labeling
- analyze production and sales data
- maintain sanitation and safety compliance
- report operational concerns
- execute proper product rotation
- conduct quality and date checks
- execute seasonal promotions
- support club initiatives
- conduct routine case inspections
- assist with receiving and inspection
- support inventory audits
- monitor product quality
- perform other duties as assigned
- maintain regular, predictable, full attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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