Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $1.00
Work Schedule
Standard Hours
Benefits
weekly pay
Free membership
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Job Description
BJ's Wholesale Club is a leading membership-only warehouse club operating across the United States, known for providing its members with exceptional value on a wide range of products including groceries, apparel, electronics, and home items. With a workforce exceeding 30,000 team members, BJ's emphasizes an inclusive and dynamic work environment where employees at all levels collaborate to meet the needs of its customers. The company prides itself on its culture of purpose and opportunity, ensuring that every team member's contributions make a tangible impact on families and communities by enabling them to save on what matters most. BJ's Wholesale Club... Show More
Job Requirements
- Valid ServSafe Food Safety Certification
- 2 years of experience in bakery operations, retail, or food production
- Strong knowledge of bakery production processes and food safety guidelines
- Ability to analyze data and make process improvements
- Detail-oriented with strong organizational skills
- Proficiency in basic computer applications
- Must be at least 18 years of age
- Must maintain all training and required certifications
Job Qualifications
- 2 years of experience in bakery operations, retail, or food production
- Strong knowledge of bakery production processes and food safety guidelines
- Ability to analyze data and make process improvements
- Detail-oriented with strong organizational skills
- Proficiency in basic computer applications including MS Word, Excel, and Email
- Must be at least 18 years of age
- Must maintain all training and required certifications
Job Duties
- Lead bakery department operations
- Manage inventory proactively
- Demonstrate full proficiency in bakery tasks
- Ensure accurate item labeling
- Analyze production and sales data
- Maintain sanitation and safety compliance
- Report operational concerns
- Execute proper product rotation
- Conduct quality and date checks
- Execute seasonal promotions
- Support club initiatives
- Conduct routine case inspections
- Assist with receiving and inspection
- Support inventory audits
- Monitor product quality
- Perform other duties as assigned
- Maintain regular, predictable, full attendance
Browse restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: