Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.75
Work Schedule
Standard Hours
Benefits
weekly pay
Free club membership
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Employee stock purchase plan
Job Description
BJ's Wholesale Club is a leading membership warehouse club that serves millions of members across the United States. With more than 30,000 dedicated team members, BJ's Wholesale Club operates on a foundation of purpose and opportunity, delivering value, quality, and convenience to families striving to save money on essentials and more. BJ's is committed to fostering a positive work environment where team members can grow personally and professionally. The company emphasizes strong ethical values, inclusivity, and collaboration, making it a rewarding place to build a career in retail and food production operations.
The Bakery Lead role at BJ's Whol... Show More
The Bakery Lead role at BJ's Whol... Show More
Job Requirements
- valid ServSafe Food Safety Certification
- 2 years of experience in bakery operations, retail, or food production
- strong knowledge of bakery production processes and food safety guidelines
- ability to analyze data and make process improvements
- detail-oriented with strong organizational skills
- proficiency in basic computer applications such as MS Word, Excel, and Email
- must be at least 18 years of age
- must maintain all training and required certifications
- frequent standing and movement on hard surfaces
- regular lifting of up to 30 pounds with occasional heavier lifting assistance
- exposure to temperature variations from ovens, freezers, and refrigerators
- potential exposure to cleaning agents and bakery-related allergens
Job Qualifications
- 2 years of experience in bakery operations, retail, or food production
- strong knowledge of bakery production processes and food safety guidelines
- ability to analyze data and make process improvements
- detail-oriented with strong organizational skills
- proficiency in basic computer applications such as MS Word, Excel, and Email
- must be at least 18 years of age
- must maintain all training and required certifications
Job Duties
- Lead bakery department operations
- manage inventory proactively
- demonstrate full proficiency in bakery production and merchandising
- ensure accurate item labeling
- analyze production and sales data
- maintain sanitation and safety compliance
- report operational concerns
- execute proper product rotation
- conduct quality and date checks
- execute seasonal promotion initiatives
- support club-wide initiatives including inventory audits
- conduct routine bakery case inspections
- assist with receiving and inspecting shipments
- support inventory audits
- monitor product quality
- perform other assigned duties
- maintain regular and predictable attendance
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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