Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $1.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Free BJ's membership
Paid Time Off
Flexible health benefits
401(k) retirement savings plan
Employee stock purchase plan
Job Description
BJ's Wholesale Club is a leading membership-only warehouse club that offers a wide selection of quality products at competitive prices. With a workforce of over 30,000 team members, BJ's Wholesale Club is committed to delivering exceptional value and service to families across the United States. The company prides itself on fostering an inclusive and collaborative workplace where every team member has the opportunity to make a meaningful impact. Employees at BJ's Wholesale Club enjoy a supportive environment that encourages growth, teamwork, and dedication to high standards of customer satisfaction. The company is distinguished by its comprehensive benefits and its commitment... Show More
Job Requirements
- Valid ServSafe Food Safety Certification and ability to maintain it in good standing
- two years of experience in bakery operations, retail, or food production
- ability to stand and move frequently on hard surfaces
- ability to lift up to 30 pounds regularly with occasional heavier lifting assistance
- exposure to temperature variations from ovens, freezers, and refrigerators
- potential exposure to cleaning agents and bakery-related allergens
- strong commitment to maintaining food safety and sanitation protocols
- must be at least 18 years of age
Job Qualifications
- Two years of experience in bakery operations, retail, or food production
- strong knowledge of bakery production processes and food safety guidelines
- ability to analyze data and make process improvements
- detail-oriented with strong organizational skills
- proficiency in basic computer applications including MS Word, Excel, and email
- at least 18 years of age
- maintain all required training and certifications
Job Duties
- Lead bakery department operations by maintaining and executing bakery operational standards
- manage inventory proactively to ensure proper product availability and timely replenishment
- demonstrate full proficiency in preparing, baking, and merchandising bakery items according to company standards
- ensure accurate item labeling and pricing compliance
- track and analyze production, sales, waste, and shrink data to identify process improvement opportunities
- maintain sanitation and safety compliance including adherence to ServSafe and food safety guidelines
- escalate operational concerns such as equipment issues or food safety risks to management
- execute proper product rotation using FIFO procedures to minimize waste
- conduct regular quality and date checks to uphold food safety standards
- execute seasonal promotions and merchandising initiatives in alignment with company guidelines
- support club initiatives including inventory audits and shrink control
- perform routine inspections of bakery cases and coolers
- assist with receiving and inspecting produce shipments
- support inventory audits and reconciliation efforts
- monitor product freshness and conduct quality assurance checks
- maintain regular, predictable, full attendance to ensure smooth club operations
- perform other duties as assigned to provide additional departmental support
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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