Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $1.00
Work Schedule
Standard Hours
Benefits
weekly pay
Free BJ inner circle membership
time off programs
Medical Plans
Dental plans
vision plan
401(k)
Job Description
BJ's Wholesale Club is a leading membership-only warehouse club operator with more than 34,000 dedicated team members supporting its members and communities across its Club Support Center, 235 clubs, and eight distribution centers. The company fosters a collaborative and inclusive work environment where team members can thrive, learn, and be their authentic selves. BJ's Wholesale Club is committed to providing exceptional service and convenience to its members, helping them save on a wide range of products and services essential for their families and homes. This commitment to service excellence combined with a supportive culture makes BJ's Wholesale Club an attractive... Show More
Job Requirements
- Valid ServSafe Food Safety Certification must be maintained in good standing
- Availability to work frequent standing and movement on hard surfaces
- Ability to lift regularly up to 30 pounds occasional heavier lifting with assistance
- Willingness to work in environments with temperature variations from ovens freezers and refrigerators
- Understanding of exposure risks to cleaning agents and bakery-related allergens
- Ability to maintain regular predictable full attendance
Job Qualifications
- 2 years of experience in bakery operations retail or food production
- Strong knowledge of bakery production processes and food safety guidelines
- Ability to analyze data and make process improvements to optimize efficiency
- Detail-oriented with strong organizational skills
- Proficiency in basic computer applications including MS Word Excel and Email
- Must be at least 18 years of age
- Must maintain all training and required certifications
Job Duties
- Lead bakery department operations maintaining and executing bakery operational standards ensuring efficient production and high-quality prepared foods
- Manage inventory proactively ensuring proper product availability by monitoring inventory levels and executing timely replenishment
- Demonstrate full proficiency by executing operational functions of the department including preparing baking and merchandising bakery items to company standards
- Ensure accurate item labeling making sure all products are priced labeled and comply with company policies
- Analyze production and sales tracking and analyzing sales waste and shrink data to identify opportunities for process improvements and cost reduction
- Maintain sanitation and safety compliance following all safety regulations cold chain procedures and ServSafe guidelines ensuring bakery equipment maintenance and cleanliness
- Report operational concerns escalating issues such as equipment malfunctions stock shortages or food safety risks to management as necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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