Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.75
Work Schedule
Standard Hours
Benefits
weekly pay
free BJ's Inner Circle and Supplemental membership
Vacation time off
Personal time off
holiday time off
sick leave
Bereavement leave
Jury duty leave
Medical Plans
Health savings account
Dental plans
vision plan
Flexible spending account
401(k) plan with Company Match
Job Description
BJ's Wholesale Club is a leading membership-only warehouse club with more than 34,000 team members supporting a vast network including a Club Support Center, 235 clubs, and eight distribution centers. Known for its collaborative and inclusive environment, BJ's Wholesale Club fosters a culture where team members are empowered to learn, grow, and be their authentic selves. The company is dedicated to providing exceptional service and convenience to its members, helping them save money on a variety of products and services essential for their families and homes. BJ's commitment extends beyond just fulfilling member needs; it is about creating a supportive... Show More
Job Requirements
- valid ServSafe Food Safety Certification
- maintain certification in good standing
- willing to work in bakery environment with temperature variations
- capable of frequent standing and movement
- ability to lift up to 30 pounds regularly with occasional heavier lifting assistance
- maintain regular, predictable attendance
- comply with all safety and sanitation regulations
- ability to perform scheduled work hours
- must be 18 years or older
- able to follow company policies and procedures
- demonstrate positive and solution-oriented mindset
Job Qualifications
- 2 years of experience in bakery operations, retail, or food production
- strong knowledge of bakery production processes and food safety guidelines
- ability to analyze data and make process improvements
- detail-oriented with strong organizational skills
- proficiency in basic computer applications including MS Word, Excel, and Email
- must be at least 18 years of age
- must maintain all training and required certifications
Job Duties
- Lead bakery department operations
- manage inventory proactively
- demonstrate full proficiency in bakery functions
- ensure accurate item labeling
- analyze production and sales data
- maintain sanitation and safety compliance
- report operational concerns
- execute proper product rotation
- conduct quality and date checks
- execute seasonal promotion and merchandising initiatives
- support club-wide initiatives
- conduct routine case inspections
- assist with receiving and inspection
- support inventory audits
- monitor product quality
- perform other duties as assigned
- maintain regular, predictable, full attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities