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Bakery Lead Full Time

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $1.00
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Work Schedule

Standard Hours
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Benefits

weekly pay
free BJ's Inner Circle and Supplemental memberships
generous time off programs
three medical plans
Health savings account
two dental plans
vision plan

Job Description

BJ's Wholesale Club is a leading membership-only warehouse club dedicated to providing outstanding service and value to its members across more than 34,000 team members in 235 clubs, eight distribution centers, and the Club Support Center. The company prides itself on fostering a collaborative and inclusive environment where team members can grow, learn, and express their authentic selves. BJ's commitment extends beyond just business performance to include community support and member satisfaction, creating a vibrant workplace culture focused on ethical behavior, inclusivity, and positive team engagement. BJ's Wholesale Club offers a wide range of benefits that cater to the diverse... Show More

Job Requirements

  • valid ServSafe Food Safety Certification maintained in good standing
  • 2 years of experience in bakery operations retail or food production
  • strong knowledge of bakery production processes and food safety guidelines
  • proficiency in basic computer applications
  • must be at least 18 years of age
  • ability to analyze data and make process improvements
  • detail-oriented with strong organizational skills
  • must maintain all required training and certifications
  • ability to stand for long periods and lift up to 30 pounds regularly

Job Qualifications

  • 2 years of experience in bakery operations retail or food production
  • strong knowledge of bakery production processes and food safety guidelines
  • ability to analyze data and make process improvements to optimize efficiency
  • detail-oriented with strong organizational skills
  • proficiency in basic computer applications including MS Word Excel and Email
  • must be at least 18 years of age
  • must maintain all training and required certifications

Job Duties

  • Lead bakery department operations maintaining production and operational standards
  • manage inventory proactively ensuring proper product availability and timely replenishment
  • demonstrate full proficiency in preparing, baking, and merchandising bakery items to company standards
  • ensure accurate item labeling with compliance to company policies
  • analyze production and sales data to identify process improvements and cost reductions
  • maintain sanitation and safety compliance including cold chain and ServSafe guidelines
  • report operational concerns such as equipment malfunctions and food safety risks to management
  • execute proper product rotation using FIFO procedures
  • conduct quality and date checks removing damaged or outdated items
  • execute seasonal promotion, merchandising, and special event displays
  • support club initiatives including inventory audits and shrink control
  • conduct daily inspections of bakery cases and coolers
  • assist with receiving and inspection of shipments
  • support inventory audits and reconciliation
  • monitor product freshness to uphold quality standards
  • perform additional duties as assigned
  • maintain regular, predictable full attendance to support operations and leadership coverage

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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