Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Benefits
weekly pay
Free membership
generous time off
Vacation leave
Personal Leave
holiday leave
sick leave
Bereavement leave
jury duty
Medical Plans
Health savings account
Dental plans
vision plan
Flexible spending account
401K with company match
Job Description
BJ's Wholesale Club is a prominent membership-only warehouse club with over 34,000 dedicated team members supporting operations across more than 235 clubs, eight distribution centers, and a central Club Support Center. Known for its collaborative and inclusive work environment, BJ's Wholesale Club encourages team members to learn, develop their skills, and bring their authentic selves to work. The company is committed to providing outstanding service and convenience to its members, helping families and homes save on a wide range of products and services. As a leading retailer in the wholesale club segment, BJ's combines the convenience of warehouse shopping with... Show More
Job Requirements
- Valid ServSafe Food Safety Certification
- Ability to lead bakery operations without direct supervisory responsibilities
- Strong communication and member engagement skills
- Capability to stand and move frequently on hard surfaces
- Regular lifting up to 30 pounds with occasional heavier lifting assistance
- Exposure to temperature variations and cleaning agents
- Ability to follow FIFO rotation and sanitation protocols
- Maintain consistent attendance and punctuality
- Willingness to support cross-departmental functions as needed
Job Qualifications
- 2 plus years of experience in bakery operations, retail, or food production
- Strong knowledge of bakery production processes and food safety guidelines
- Ability to analyze data and make process improvements
- Detail-oriented with strong organizational skills
- Proficiency in basic computer applications including MS Word, Excel, and Email
- Must be at least 18 years of age
- Must maintain all training and required certifications
Job Duties
- Lead bakery department operations
- Manage inventory proactively
- Demonstrates full proficiency in bakery production and merchandising
- Accurate item labeling and compliance
- Analyze production and sales data
- Ensure sanitation and safety compliance
- Report operational concerns
- Execute proper product rotation
- Conduct quality and date checks
- Execute seasonal promotions and merchandising
- Support club initiatives
- Conduct routine case inspections
- Assist with receiving and inspection
- Support inventory audit efforts
- Monitor product quality
- Perform other duties as assigned
- Maintain regular, predictable, full attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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