Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $31.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase
Paid Time Off
Company Discounts
Job Description
Sam's Club is a leading membership-only retail warehouse club known for offering a wide variety of products at discounted prices to its members. As a subsidiary of Walmart Inc., Sam's Club operates on a large scale, catering to both individual consumers and businesses. The company emphasizes value, variety, and quality service by maintaining an extensive selection of merchandise including groceries, electronics, furniture, and bakery items among many others. With a commitment to customer satisfaction and operational excellence, Sam's Club continually innovates in retail by leveraging technology and a highly skilled workforce. This ensures a seamless shopping experience and maintains its... Show More
Job Requirements
- minimum 6 months experience in bakery production or supervisory role
- must be 18 years or older
- successful completion of required training and assessments
- ability to work within a team and communicate effectively
- willingness to uphold company policies and safety standards
- ability to manage inventory and quality control tasks
- availability to work flexible hours including weekends and holidays
Job Qualifications
- 6 months experience in bakery production or team supervision
- knowledge of bakery production including decorating
- food handler certification preferred
- strong leadership and communication skills
- ability to train and develop team members
- familiarity with digital sales and inventory tools
- commitment to safety and regulatory compliance
- ability to foster teamwork and company culture
- problem-solving and process improvement skills
Job Duties
- supervises the bakery team to deliver business plan and overall club success
- communicates department goals and executes company programs
- maintains in-depth knowledge of bakery operations and product specifications
- ensures compliance with quality, safety, sanitation, and regulatory standards
- trains and develops bakery team members
- utilizes digital tools for sales planning and associate engagement
- maintains a clean, safe, and compliant work environment
- ensures accurate inventory management and audit compliance
- produces and displays merchandise according to layout plans
- fosters team collaboration and promotes company policies and values
- identifies and implements process improvements
- supports and promotes ethical standards and compliance
- mentors and develops team members
- promotes inclusivity and a culture of belonging
- acts with integrity and supports sustainability goals
- delivers strong customer and member service
- makes informed decisions balancing priorities
- drives continuous improvement and embraces new technologies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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