Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $24.00 - $32.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k) retirement plan
stock purchase plan
Paid Time Off
Disability insurance
Job Description
Sam's Club is a leading membership-only retail warehouse club, known for offering a wide range of products at discounted prices to its members. Part of the Walmart family, Sam's Club strives to provide high-quality goods while maintaining a commitment to customer satisfaction, operational excellence, and community responsibility. With a strong emphasis on teamwork and innovation, Sam's Club delivers exceptional shopping experiences through a combination of value, quality, and convenience. Their dedication to associate growth and community impact makes it a desirable place to work for individuals seeking to contribute to a thriving retail environment.
The Bakery Department Lead ... Show More
The Bakery Department Lead ... Show More
Job Requirements
- 6 months experience in a bakery production department or 6 months experience supervising a team
- must be 18 years of age or older
- successful completion of all job required trainings and assessments
- willingness to adhere to company policies and maintain a drug-free workplace
Job Qualifications
- 6 months experience in a bakery production department or supervising a team
- knowledge of bakery production including decorating preferred
- food handler certification preferred
- ability to train and develop team members
- strong leadership and communication skills
- knowledge of safety and sanitation standards
- proficiency with digital tools
- ability to maintain operational excellence
- ability to foster a culture of respect and integrity
Job Duties
- Supervises the team within the Bakery department to deliver on the business plan
- communicates goals of the department
- executes company programs
- adheres to policies
- collaborates with other team leaders
- maintains knowledge of bakery operations and product specifications
- ensures quality, safety, sanitation, and compliance standards
- trains and equips team members
- leverages digital tools for sales planning and associate engagement
- maintains clean and safe work environment
- plans staffing for bakery volumes
- drives consistency in quality and food safety
- manages inventory audit and compliance
- produces and displays merchandise
- identifies training needs and develops necessary skills
- encourages career growth
- sources new talent
- develops and implements business processes
- promotes compliance with company policies and ethics
- participates and leads teams
- embraces diversity and builds strong relationships
- promotes integrity and accountability
- delivers customer-focused results
- makes informed decisions
- drives continuous improvements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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