Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.00 - $30.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Company Discounts
Life insurance
Job Description
Sam's Club is a leading membership-only retail warehouse club known for offering high-quality products at unbeatable prices. As a subsidiary of Walmart, Sam's Club is committed to providing members with exceptional value, convenience, and a superior shopping experience. The company emphasizes teamwork, integrity, and respect for individuals, nurturing a culture where employees are empowered and encouraged to grow professionally while serving customers with excellence. With locations nationwide, including the facility at 1975 E Montgomery Xrd, Savannah, GA, Sam's Club continues its mission to enhance the lives of its customers and communities through innovative retail solutions and dedicated service.
The Bake... Show More
The Bake... Show More
Job Requirements
- 6 months experience in a bakery production department or 6 months experience supervising a team
- must be 18 years of age or older
- successfully complete all job-required trainings and assessments within prescribed time period if selected
- ability to comply with all company policies and procedures
- eligible to work in the United States
Job Qualifications
- 6 months experience in a bakery production department or supervising a team
- knowledge of bakery operations and product seasonality
- strong leadership and team management skills
- ability to communicate effectively and collaborate with other team leaders
- proficiency with digital tools and technology for business decision-making
- understanding of food safety standards and company compliance policies
- preferred food handler certification and experience in bakery decorating
Job Duties
- Supervises the team within the bakery department to deliver on the business plan and contribute to overall club success by communicating goals and executing company programs
- Maintains in-depth knowledge of bakery floor and backroom operations including product specifications and regulatory standards
- Leverages digital tools and handheld technology to plan and drive sales, improve shopping experience, and elevate associate engagement
- Drives business results through operational excellence, ensuring cleanliness, safety, accurate inventory, and compliance with company policies
- Teaches and trains the team by identifying training needs and developing skills to deliver high-quality bakery products
- Develops, communicates, and implements processes to meet business needs through collaboration with managers and coworkers
- Promotes and supports compliance with company policies, ethics, and integrity while maintaining a respectful and inclusive workplace culture
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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