Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.00 - $30.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
Paid Time Off
Life insurance
employee discount
Job Description
Sam's Club is a leading membership-based warehouse club that offers its members a unique shopping experience, focusing on quality products at competitive prices. As a subsidiary of Walmart Inc., Sam's Club emphasizes delivering exceptional value to its customers while maintaining a culture of integrity, innovation, and community responsibility. With locations across the United States, Sam's Club serves millions of members by offering a wide range of merchandise including groceries, electronics, furniture, and apparel, alongside specialty departments such as the Bakery section.
At Sam's Club, the Bakery Department plays an essential role in enhancing the shopping experience by providing freshl... Show More
At Sam's Club, the Bakery Department plays an essential role in enhancing the shopping experience by providing freshl... Show More
Job Requirements
- Must be 18 years of age or older
- Six months experience in bakery production or supervising associates
- Completion of all job required trainings and assessments within a prescribed time period if hired
- Adherence to company drug-free workplace policy
- Ability to work collaboratively with team and other leaders
- Availability to work variable shifts as required
- Ability to maintain operational standards and safety compliance
Job Qualifications
- Minimum six months experience in bakery production or supervising a team
- Knowledge in bakery production including decorating preferred
- Food handler certification preferred
- Ability to use digital tools for business operations
- Strong leadership and communication skills
- Commitment to company policies and safety standards
- Ability to train and develop associates
Job Duties
- Supervises the bakery team to meet business goals and deliver excellent member service
- Maintains knowledge of bakery operations, product specifications, and regulatory standards
- Utilizes digital tools to drive sales and improve associate engagement
- Ensures operational excellence including food safety, sanitation, inventory management, and compliance
- Trains and develops team members, fostering career growth and talent acquisition
- Collaborates with other team leaders to meet total club objectives
- Promotes company values including respect, integrity, and continuous improvement
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: