Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.00 - $31.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
Paid Time Off
short-term disability
long-term disability
Company Discounts
Military Leave Pay
Tuition Assistance
Job Description
Sam's Club is a leading membership-only retail warehouse club, known for providing high-quality products at unbeatable prices to its members. As a subsidiary of Walmart, Sam's Club operates in various locations across the United States, offering a wide range of merchandise including groceries, electronics, home goods, and fresh baked items. The company prides itself on a commitment to customer satisfaction, operational excellence, and fostering a diverse and inclusive workplace culture. With a focus on community engagement and sustainable business practices, Sam's Club aims to deliver value while supporting its associates and members effectively.
The position of Bakery Department ... Show More
The position of Bakery Department ... Show More
Job Requirements
- Minimum 6 months experience in bakery production or supervising a team
- Must be 18 years of age or older
- Successful completion of job-required trainings and assessments
- Ability to work collaboratively with diverse teams
- Willingness to uphold company drug-free workplace policy
- Availability to manage bakery operations and staffing needs
- Capability to ensure food safety and regulatory compliance
Job Qualifications
- 6 months experience in a bakery production department or supervising a team
- Knowledge of bakery production including decorating
- Food Handler Certification (Food Safety) preferred
- Strong leadership and communication skills
- Ability to train and develop team members effectively
- Familiarity with digital tools and inventory management
- Commitment to company policies and ethical standards
Job Duties
- Supervise bakery team to achieve business goals and company programs
- Maintain expertise in bakery operations including product quality and safety standards
- Utilize digital tools for sales planning and team engagement
- Manage business operations ensuring cleanliness, safety, and compliance
- Train and develop bakery associates to enhance skills and career growth
- Collaborate with other team leaders to meet overall club member expectations
- Promote company policies, ethical standards, and a culture of respect and integrity
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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