Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $32.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Company Discounts
Education Assistance
Job Description
Sam's Club is a leading membership warehouse club that offers a broad selection of high-quality products and services at exceptional value. As a subsidiary of Walmart Inc., Sam's Club operates numerous locations across the United States, serving millions of members and providing them with a convenient, affordable shopping experience. The company prides itself on its commitment to member satisfaction, operational excellence, and creating a positive environment for its associates. Sam's Club continuously invests in technology, training, and benefits to support its workforce and drive business success.
The Bakery Department Lead position at Sam's Club is a dynamic leadership role... Show More
The Bakery Department Lead position at Sam's Club is a dynamic leadership role... Show More
Job Requirements
- Six months experience in a bakery production department or six months experience supervising a team
- must be 18 years of age or older
- ability to complete all required job training and assessments within prescribed time periods if hired
Job Qualifications
- Six months experience in bakery production or supervising a team
- knowledge of bakery product specifications and production
- ability to lead and train associates
- familiarity with safety, sanitation, and compliance standards
- experience with using digital tools and handheld technology in retail operations
- good communication and collaboration skills
- understanding of member service standards
- preferred bakery decorating skills
- food handler certification
Job Duties
- Supervises the team within the bakery department to deliver on the business plan and contribute to the overall success of the club by communicating the goals of the department
- executes company programs
- adheres to policies and advocates for the member, associate, and company
- collaborates with other team leaders to ensure the total club meets member expectations
- maintains in-depth knowledge of business operations, product specifications, and seasonality
- ensures bakery department meets quality, inventory, equipment usage, production, safety, sanitation, and compliance standards
- shares knowledge and trains the team
- ensures team members are knowledgeable about new products, recipes, and production specifications
- leverages digital tools to plan for and drive sales, improve shopping experience, and elevate engagement
- uses handheld technology for business decisions related to production, training, and product quality
- ensures operational excellence by maintaining clean, safe work areas
- plans staffing for weekly bakery volumes
- drives consistency in quality, food safety, and company policies
- maintains accurate inventory, audit, and compliance standards
- produces and displays merchandise per plan
- teaches and trains the team by identifying training needs
- encourages career growth
- sources new talent internally and externally
- develops, communicates, and implements processes to meet business needs
- promotes compliance with company policies, ethics, and integrity
- leads and participates in teams, providing support and adapting to change
- models and helps others adapt to new challenges
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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