Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.00 - $31.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
Paid Time Off
Life insurance
Employee Discounts
Job Description
Sam's Club is a leading membership-based warehouse club that offers a wide range of products including groceries, electronics, home goods, and more. As part of the Walmart Inc. family, Sam's Club is committed to providing its members with quality products at competitive prices. With numerous locations across the United States, Sam's Club strives to deliver exceptional shopping experiences through outstanding customer service and efficient store operations. Known for fostering a culture of respect, integrity, and continuous improvement, Sam's Club values its associates and offers opportunities for career growth and development. The company emphasizes teamwork, ethical conduct, and engagement with both... Show More
Job Requirements
- Must be 18 years of age or older
- 6 months experience in a bakery production department or supervising a team
- Ability to complete all required trainings and assessments
- Commitment to uphold company policies and maintain a drug-free workplace
Job Qualifications
- 6 months experience in bakery production or supervising a team
- Knowledge of bakery operations, product quality standards, and safety regulations
- Ability to lead and develop a team
- Proficiency with digital tools and technology in a retail environment
- Strong communication and collaboration skills
- Food Handler Certification preferred
- Experience in bakery production including decorating preferred
Job Duties
- Supervise the bakery department team to deliver on the business plan and contribute to overall club success
- Communicate department goals and execute company programs while adhering to policies
- Maintain in-depth knowledge of bakery operations, product specifications, and seasonality
- Ensure compliance with quality, safety, sanitation, and regulatory standards
- Train and develop team members on new products, recipes, and production specifications
- Use digital tools to plan sales, improve shopping experience, and enhance associate engagement
- Maintain a clean, safe, and organized work environment in the bakery department
- Manage inventory accuracy, audit compliance, and merchandise display according to layout plans
- Foster a culture of respect, integrity, and teamwork
- Lead initiatives for continuous improvement and adapt to changes or new challenges
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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