Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.00 - $31.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
stock purchase plan
Paid Time Off
Company Discounts
Job Description
Sam's Club is a leading membership-only warehouse club that offers a wide selection of high-quality products at unbeatable prices to its members. As a subsidiary of Walmart, Sam's Club is committed to providing excellent service and value while fostering a positive and inclusive workplace culture. The company operates numerous warehouse clubs across the United States, aiming to create outstanding shopping experiences through innovation, customer-focused practices, and teamwork. Sam's Club places a strong emphasis on employee development, offering competitive compensation packages, comprehensive benefits, and education programs such as Live Better U, which supports associates in furthering their education with fully paid... Show More
Job Requirements
- 6 months experience in a bakery production department or 6 months experience supervising a team
- must be 18 years of age or older
- successful completion of all job-required trainings and assessments within prescribed time period
Job Qualifications
- 6 months experience in bakery production or supervising a team
- knowledge of bakery products, production specifications, and safety standards
- ability to train and develop team members
- experience utilizing technology in retail operations
- strong leadership and communication skills
- food handler certification preferred
- experience in bakery decorating and supervising associates preferred
Job Duties
- Supervises the team within the Bakery department to deliver on the business plan and contribute to the overall success of the club by communicating goals
- executing company programs
- adhering to policies and advocating for members, associates, and the company
- working collaboratively with other team leaders
- maintaining in-depth bakery knowledge including product specs and seasonal changes
- ensuring quality, inventory, equipment usage, production, safety, sanitation, and compliance standards are met
- sharing knowledge and training the team
- equipping team members with product and production knowledge
- leveraging digital tools for sales, shopping experience improvements, and associate engagement
- making immediate business decisions using handheld technology
- driving business results through operational excellence and maintaining a neat, clean, and safe work environment
- planning staffing for bakery volume
- driving consistency in quality, food safety, and company policies
- maintaining accurate inventory, audits, and compliance
- producing and displaying merchandise per plan
- identifying training needs and developing team skills
- encouraging career growth and recruiting new talent
- collaborating with managers, coworkers, customers, and business partners to develop and implement business processes
- promoting compliance with company policies and ethics
- leading and participating in teams to meet priorities and adapt to change
Job Qualifications
Experience
Entry Level (1-2 years)