Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $31.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase plan
Paid Time Off
Life insurance
short-term disability
long-term disability
Company Discounts
Military Leave Pay
adoption and surrogacy reimbursement
Tuition Assistance
Job Description
Sam's Club is a leading membership-only retail warehouse club that provides high-quality products and services to its members at exceptional value. As part of the Walmart family, Sam's Club operates large warehouse clubs across the United States, offering a broad selection of merchandise, including groceries, electronics, home goods, and fresh food. The company prides itself on its commitment to customer satisfaction, operational excellence, and employee development, aiming to create a rewarding shopping experience for its members while fostering a supportive and inclusive workplace culture for its associates.
The Bakery Department Lead position at Sam's Club is a dynamic leadership rol... Show More
The Bakery Department Lead position at Sam's Club is a dynamic leadership rol... Show More
Job Requirements
- Six months experience in a bakery production department or six months experience supervising a team
- Must be 18 years of age or older
- Ability to complete all required job trainings and assessments
- Food handler certification preferred
- Bakery production including decorating preferred
- Ability to work in a fast-paced retail environment
- Compliance with company policies and drug-free workplace standards
Job Qualifications
- Six months experience in bakery production or supervising a team
- Knowledge of bakery product specifications and quality standards
- Ability to train and mentor hourly associates
- Experience with digital tools for business operations
- Strong communication and leadership skills
- Commitment to safety and sanitation regulations
- Customer-focused mindset with the ability to work collaboratively
Job Duties
- Supervise the bakery department team to achieve business objectives
- Communicate department goals and execute company programs
- Ensure compliance with bakery quality, safety, and production standards
- Train and develop team members on product knowledge and production techniques
- Utilize digital tools to manage production and improve sales
- Maintain a clean, safe, and compliant bakery work environment
- Collaborate with other team leaders to meet overall club goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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