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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $24.00 - $32.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Paid parental leave
Employee Discounts
Job Description
Sam's Club is a leading membership-only warehouse club that offers a wide range of products and services designed to meet the needs of small business owners and individual consumers. With a focus on providing quality products at competitive prices, Sam's Club operates numerous locations across the United States, serving millions of members. The company emphasizes exceptional customer service, efficient operations, and innovative solutions to enhance the shopping experience. Sam's Club is committed to fostering a positive and inclusive work environment where employees have opportunities for growth and development, supported by comprehensive benefits and competitive pay. The company's dedication to operational... Show More
Job Requirements
- Six months experience in a bakery production department or supervising a team
- Must be 18 years of age or older
- Successful completion of all required job trainings and assessments
- Ability to work collaboratively with other team leaders
- Commitment to operational excellence and company policies
- Adherence to safety, sanitation, and compliance standards
Job Qualifications
- Six months experience in bakery production or supervising a team
- Knowledge of bakery operations and product standards
- Ability to train and lead a team effectively
- Familiarity with digital tools for business operations
- Strong communication and collaboration skills
- Preferred: food handler certification
- Preferred: experience in bakery production including decorating and supervising associates
Job Duties
- Supervises the bakery team to deliver on the business plan and contribute to the club's success
- Executes company programs and adheres to policies supporting members and associates
- Maintains knowledge of bakery operations, product specifications, and compliance standards
- Trains and shares knowledge with team members on products, recipes, and procedures
- Utilizes digital tools and technology to drive sales and improve operations
- Ensures the bakery area is clean, safe, and operating efficiently
- Drives talent development by identifying training needs and sourcing new team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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