Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $1.00
Work Schedule
Standard Hours
Benefits
weekly pay
Free memberships
Paid Time Off
health benefits
401(k)
Employee stock purchase plan
Job Description
BJ's Wholesale Club is a leading membership-only warehouse club that provides quality products and services at exceptional value to its members. Powered by a dedicated team of more than 30,000 employees, BJ's Wholesale Club focuses on delivering exceptional customer service, maintaining operational excellence, and helping families save money on what matters most. Operating across multiple locations, BJ's offers a wide range of groceries, prepared foods, household items, electronics, and more. The company is committed to fostering an inclusive and supportive work environment where team members have opportunities for professional growth and success. BJ's places a strong emphasis on teamwork, integrity,... Show More
Job Requirements
- valid ServSafe Food Safety Certification
- 2 years of experience in bakery operations, retail, or food production
- ability to analyze data and improve processes
- strong organizational skills
- proficiency in MS Word, Excel, and Email
- ability to lift up to 30 pounds regularly
- ability to stand and move frequently on hard surfaces
- tolerate temperature variations in bakery environment
- comply with safety and sanitation regulations
- maintain all required training and certifications
- at least 18 years old
Job Qualifications
- 2 years of experience in bakery operations, retail, or food production
- strong knowledge of bakery production processes and food safety guidelines
- ability to analyze data and make process improvements
- detail-oriented with strong organizational skills
- proficiency in basic computer applications such as MS Word, Excel, and Email
- must be at least 18 years of age
- must maintain all required training and certifications
Job Duties
- Lead bakery department operations
- manage inventory proactively
- demonstrate full proficiency in bakery functions including preparation, baking, and merchandising
- ensure accurate item labeling and compliance with policies
- analyze production and sales data for improvements
- maintain sanitation and safety compliance
- report operational concerns promptly
- execute proper product rotation using FIFO procedures
- conduct quality and date checks regularly
- execute seasonal promotions and merchandising initiatives
- support club-wide initiatives including inventory audits and shrink control
- perform routine inspections of bakery cases and equipment
- assist with receiving and inspection of shipments
- support inventory audit and reconciliation efforts
- monitor product quality and freshness
- perform other duties as assigned
- maintain regular, predictable, full attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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