Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $18.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid parental leave
Paid vacation
Paid sick leave
401(k) retirement plan
stock purchase program
Tuition coverage
Job Description
Starbucks Coffee Company is a globally recognized coffeehouse chain known for its commitment to quality coffee, exceptional customer service, and fostering a welcoming community environment. Founded with the mission to inspire and nurture the human spirit, Starbucks has evolved into a leader not just in coffee but also in employee development and corporate responsibility. The company is dedicated to creating unique experiences for their customers through innovation and sustainability while maintaining strong ethical sourcing practices for coffee and other ingredients. Starbucks Reserve is a special segment within the company that focuses on premium, rare, and small-lot coffees, served at flagship... Show More
Job Requirements
- Two or more years baking in a professional kitchen
- ability to stand for extended periods
- ability to lift and carry heavy items up to 55lbs
- adherence to hygiene and dress codes
- attention to detail
- enthusiasm for culinary arts
- proficiency in working quickly and accurately
- knife handling skills
- basic data entry capability
- fundamental math and English skills
Job Qualifications
- Two or more years of baking experience in a professional or commercial kitchen
- current health code certification (preferred)
- ability to work on feet for long periods
- able to lift and carry 35lbs consistently and up to 55lbs occasionally
- strict adherence to personal hygiene and dress standards
- strong attention to detail
- passion for learning culinary arts
- ability to work quickly and efficiently
- competent knife skills
- basic data entry and computer skills
- basic math and English proficiency
Job Duties
- Prepare designated bakery items based on established recipes
- execute daily production lists and maintain Reserve and Starbucks Gold Standard
- receive ingredients and supplies from the main kitchen or pantry for daily operation
- use mixers such as spiral, twin arm, Planetary (Hobart) mixers, dough sheeters, dough dividers/molders and scales
- cut and weigh dough into uniform portions, mold dough into desired shapes, proof dough and bake using oven peels
- inspect product for quality during and after baking and adjust processes as needed
- perform other duties as assigned by their leader in support of the kitchen
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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