Bakery Helper

Thornton, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

flexible spending accounts

401(k) Plan

Paid Time Off

Life insurance

Disability insurance

Job Description

Marriott St. Louis Grand, part of Marriott International, is a premier hotel known for its exceptional hospitality, world-class dining, and commitment to excellence. Located in the heart of St. Louis, this establishment caters to both leisure and business travelers, offering an inviting atmosphere complemented by top-tier amenities and culinary experiences. Marriott International is recognized globally for its dedication to diversity and inclusion, creating work environments where all employees have the opportunity to thrive and develop their careers irrespective of their backgrounds. This commitment ensures a supportive, welcoming, and professional atmosphere that promotes authenticity and growth.

As a Bakery Helpe... Show More

Job Requirements

High school diploma or GED preferred
Less than one year of experience in baking or kitchen operations
Ability to stand and move for long periods
Capability to lift and carry items up to 25 pounds
Ability to twist, pull, stoop, and reach overhead and below knees
Capacity to work on uneven surfaces such as stairs or ramps
Follow food safety and sanitation standards

Job Qualifications

High school diploma or GED preferred
Less than one year of relevant experience in baking, pastry, or kitchen operations
Ability to follow standardized recipes and presentation standards
Basic knowledge of food safety and sanitation practices
Ability to operate baking tools and ovens safely
Strong communication and teamwork skills
Willingness to take on additional tasks as assigned

Job Duties

Prepare and bake pastries, breads, desserts, and other baked goods as per standardized recipes and presentation norms
Weigh, mix, divide, and set up the ingredients for the daily baking operations
Maintain and operate baking tools and machinery in a secure and efficient manner
Oversee the operation of ovens and kitchen devices to guarantee the correct cooking timings and temperatures
Adhere to guidelines for food safety and sanitation, which involve correctly storing food, maintaining personal hygiene, and keeping the kitchen clean
Follow kitchen guidelines for setting up and dismantling workstations
Ensure that there is uniformity in the quality and consistency of food across all batches produced in the shift

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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