Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $43,846.40
Work Schedule
Weekend Shifts
Night Shifts
Benefits
paid days off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Tuition Reimbursement
Retirement Plan
EcoPass
Job Description
The University of Colorado Boulder is a prestigious public research university located in Boulder, Colorado, recognized for its commitment to academic excellence, innovative research, and community engagement. It is home to a diverse student body and offers a vibrant campus culture enriched by a wide variety of programs and services designed to support student success. The university is committed to fostering an inclusive and respectful work environment, adhering to all applicable federal, state, and local nondiscrimination laws, and promoting diversity through active outreach to all qualified candidates.
Within the university, the Division of Student Life plays an essential role... Show More
Within the university, the Division of Student Life plays an essential role... Show More
Job Requirements
- Two years of experience in an occupational field related to the work assigned to the position
- equivalent combination of education and experience may substitute
- state Food Safety certified and/or certificate appropriate for the position level or ability to obtain within six months of hire
- must possess appropriate certificate for duration of employment with Campus Dining and Hospitality
- ability to work in a team driven environment
Job Qualifications
- Two years of experience in an occupational field related to the work assigned to the position or equivalent combination of education and experience
- state Food Safety certified and/or certificate appropriate for the position level or ability to obtain certification within six months
- ability to work in a team driven environment
- previous experience working in a bakery setting preferred
Job Duties
- Prepare, assemble, and delegate food preparation tasks
- delegate and assist with the setup and breakdown of production and service areas
- understand and use a variety of equipment and service standards as appropriate
- follow and enforce set food safety protocol in all areas of oversight
- ensure cleanliness and quality of back of house service areas
- provide excellent customer service and assist with customer needs and inquiries
- lead by example, both in general work ethic and positive and productive demeanor
- display and demonstrate excellent communication skills
- follow all ParTech and A9 labeling procedures, request labels, and recognize allergen errors
- fully comprehend allergen labeling protocol, including avoidance of cross-contact, and report concerns to Shift Supervisor or Service Manager
- serve on the food safety response team and respond to all food safety emergencies as appropriate
- train new staff members, both full-time and student employees
- empower others to make decisions in areas within their span of control
- make scheduling recommendations and alert management of holes in the personnel roster when needed
- hold others accountable, following progressive coaching process
- discuss staff issues with Shift Supervisor and Lead Service Manager
- other duties as assigned based upon business need
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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