Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Flexible Schedule
Job Description
Stone Ground Bakery and Wheat Montana Bakery and Deli are prominent names in the Intermountain food industry, renowned for their dedication to crafting high-quality bakery products and premium flours. Operating out of key locations in Salt Lake City, Utah, and Three Forks, Montana, these bakeries serve a diverse customer base that values quality ingredients and artisanal baking techniques. Known for their commitment to excellence and a deep passion for the craft of baking, these establishments focus on delivering products that bring joy to customers across numerous occasions. Their emphasis on superior ingredients and rigorous food safety standards has made them... Show More
Job Requirements
- Must be 18 years of age to work around noisy and hot equipment and afternoon and evening shifts, if applicable
- must be fluent in English as a primary or secondary language to effectively communicate with leadership and other team members
- 0-2 years' experience in production environments
- familiarity with production processes preferred
- physical capability to lift 50 lbs and operate heavy machinery in a dusty, hot environment
Job Qualifications
- Attention to detail and ability to work efficiently
- effective collaborator with diverse team members, and willingness to learn and acclimate to evolving bakery techniques
- ability to proficiently communicate in English, orally and in writing, to effectively communicate with diverse team members and leadership
- acute attention to detail, especially when adhering to recipes and evaluating product quality
- ability to stand for extended periods, operate bakery machinery, and lift items
- basic math skills for measuring and weighing materials
- effectively complete and apply on-the-job training in areas such as food safety fundamentals, good manufacturing practices, allergen management, cleaning and sanitation, pest control measures, recall and traceability systems, personal hygiene and handwashing protocols
- reliable, punctual, and adaptable team player
- positive attitude with a willingness to learn
Job Duties
- Weigh and measure ingredients accurately as per formula guidelines
- operate machinery to mix, knead, and prepare the dough
- operate machinery to chunk, divide, and shape dough into loaves, buns, or other forms and ensure they rise appropriately before baking
- load and unload the oven and/or proof box, ensuring optimal temperature and baking times
- load and unload pans from the production line, stack and unstack pans as required
- efficiently dump waste buckets, ensuring cleanliness and sanitation
- thoroughly examine baked goods to ascertain quality, addressing any inconsistencies or defects immediately
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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