Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.00 - $17.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
team environment
Job Description
Stone Ground Bakery and Wheat Montana Bakery and Deli is a premier bakery and flour producer with a strong presence in the Intermountain West region, operating bakeries in Salt Lake City, Utah, and Three Forks, Montana. Known for their commitment to quality and artisan craftsmanship, these bakeries combine traditional baking methods with modern technology to produce a wide range of bread, buns, and deli items. By using only the finest ingredients and the baker’s choice for flour, the company has established itself as a trusted name among consumers and businesses alike. Stone Ground Bakery and Wheat Montana Bakery and Deli... Show More
Job Requirements
- high school diploma or equivalent
- previous bakery or food production experience preferred
- ability to operate bakery machinery
- knowledge of food safety practices
- physical ability to stand for long periods
- detail-oriented mindset
- teamwork skills
- basic math proficiency
- understanding of health and safety standards
- good communication skills
Job Qualifications
- high school diploma or equivalent
- previous experience in a commercial bakery or food production environment preferred
- knowledge of food safety standards and practices
- ability to operate bakery machinery and equipment
- good physical stamina and ability to stand for extended periods
- strong attention to detail and quality
- ability to work effectively as part of a team
- basic math skills for measuring ingredients
- understanding of health and safety regulations
- good communication skills
Job Duties
- weigh and measure ingredients accurately as per formula guidelines
- operate machinery to mix, knead, and prepare the dough
- operate machinery to chunk, divide, and shape dough into loaves, buns, or other forms and ensure they rise appropriately before baking
- load and unload the oven and/or proof box, ensuring optimal temperature and baking times
- load and unload pans from the production line, stack and unstack pans as required
- efficiently dump waste buckets, ensuring cleanliness and sanitation
- thoroughly examine baked goods to ascertain quality, addressing any inconsistencies or defects immediately
- package finished products, ensuring they remain fresh and undamaged, and may fill in absent positions in production or packaging areas when necessary
- regularly clean and maintain equipment and work areas, abiding by health and sanitation guidelines
- assiduously adhere to all workplace safety protocols and ensure compliance with regulatory standards
- proactively take appropriate actions to maintain the integrity and sustained certification of food safety and food quality systems
- report and address potential food safety and quality problems, adhering strictly to the Food Safety Plan, Food Quality Plan, and all other programs supporting the SQF system and third-party audits
- work closely with team members, assisting with other roles as directed by the supervisor and filling in for any absentees in production or packaging zones
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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