Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $17.50
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Paid holidays
Job Description
Stone Ground Bakery and Wheat Montana Bakery and Deli are premier establishments in the Intermountain region, widely recognized for their dedication to crafting exceptional baked goods and producing premium quality flour. With a combination of traditional baking techniques and a commitment to using only the finest ingredients, these bakeries have built a strong reputation among customers who seek delicious, high-quality breads, buns, and other baked products. Operating out of locations in Salt Lake City, Utah, and Three Forks, Montana, the companies offer a unique geographic presence that enables them to serve a broad customer base while maintaining a close connection... Show More
Job Requirements
- Must be 18 years of age to work around noisy and hot equipment and afternoon and evening shifts if applicable
- must be fluent in English as primary or secondary language to effectively communicate with leadership and team members
- physical ability to lift 50 pounds and operate heavy machinery
- ability to stand for extended periods
- willingness to comply with food safety and sanitation protocols
- no criminal record that would affect food safety certification
- reliable, punctual, and adaptable team player
- positive attitude and eagerness to learn
Job Qualifications
- High school diploma or equivalent preferred
- 0-2 years experience in production or bakery environments
- basic math skills for measuring and weighing ingredients
- effective communication skills in English, orally and in writing
- ability to operate bakery machinery safely
- attention to detail in following recipes and quality standards
- willingness to learn and adapt to evolving bakery techniques
- familiarity with food safety and sanitation principles
- ability to work effectively in a team and support colleagues
- physical capability to lift 50 pounds and stand for extended periods
Job Duties
- Weigh and measure ingredients accurately as per formula guidelines
- operate machinery to mix and knead dough
- chunk, divide, and shape dough into loaves and buns
- load and unload ovens and proof boxes maintaining optimal conditions
- load and unload production line pans, stacking and unstacking as needed
- dump waste buckets ensuring cleanliness and sanitation
- examine baked goods to ensure quality and address defects
- package finished products to maintain freshness and prevent damage
- clean and maintain equipment and work areas in compliance with health guidelines
- adhere to workplace safety protocols and regulatory standards
- report and address food safety and quality issues following established plans
- collaborate with team members and fill in for absentees in production or packaging areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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