Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.25 - $18.77
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Life insurance
Job Description
The Modesto #63 - Orangeburg Ave store is a vibrant retail location dedicated to providing customers with a wide selection of fresh and delicious bakery products. Known for its commitment to quality and customer satisfaction, this store is an integral part of the community, offering an assortment of breads, pastries, desserts, and cakes daily. As part of a larger retail chain, Modesto #63 provides not only a dynamic work environment but also opportunities for employee growth and learning within the food retail sector. This store prides itself on maintaining high standards of cleanliness, customer service, and product quality to meet... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a bakery or retail food environment preferred
- Ability to perform physical tasks including lifting, standing, and walking for extended periods
- Basic math skills
- Strong customer service skills
- Ability to work in a team environment
- Attention to cleanliness and safety standards
- Must be able to communicate effectively in English
Job Qualifications
- Must have a good attitude, friendly and courteous personality, and enjoy working with the public
- Must be able to count and perform simple math calculations
- Ability to learn to identify various kinds of breads, cakes and pastries
- Ability to learn to identify various kinds of bakery equipment, tools, and supplies
- Must be able to speak, read, write, and understand English
Job Duties
- Smile and greet all customers while providing extraordinary customer service
- Aggressively merchandise product, keep cases full, rotate and stock as needed
- Assists customers with special bakery and cake orders in store or over the phone
- Assists in minimizing waste of bakery products
- Follow company price book unless directed otherwise by bakery manager, department supervisor, or corporate office
- Prepares dough, batters, and mixtures for various breads, cakes, and pastry products as needed, which have been approved by department supervisor
- Accurately prepares merchandise for sale (pack, weigh, and price), according to policy and adhering to weights and measures and labeling laws
- Stocks and rotates baked goods to ensure freshness according to company procedures and guidelines
- Transports products to and from coolers and storage areas
- Clean work area
- sweep and mop floors, wash bakery equipment, supplies and utensils
- Ensures favorable department image with customer through a clean, attractive and friendly department
- Follow all health code regulations
- ensure the highest standards of food safety, personal hygiene, and sanitation are followed and practiced according to health department regulations
- Follow and practice Bakery Safety Program on the proper levels to use of approved cleaning chemicals
- Follow company safety policies and communicate to management of any team member not in compliance
- Be aware of co-workers and customer safety at all times
- Keep all product displays with adequate product and proper signage
- maintain products on display in good presentation and at the temperatures according to health department regulations
- Abide by all store rules, and Company policies as stated in Company’s Team member Handbook
- Communicates to department management when ingredients, supplies or baked goods are needed, to ensure adequate product for customers
- Contact your bakery manager, store director or bakery supervisor regarding any questions, problems, and concerns
- Ensure compliance to weights and measures, and labeling laws
- Keep key personnel advised of whereabouts at all times
- Report team member injuries and/or team member complaints of misconduct to bakery manager, store director, or department supervisor
- Take rest breaks and meal periods as assigned and in accordance to Company policy
- Treat co-workers and customers respectfully at all times
- Do not use obscene and/or profane language while working
- Work as a team member
- assist and train coworkers when needed
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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