Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.50 - $30.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plan benefits
Store discount
Paid Time Off
other benefit programs
Job Description
Whole Foods Market is a leading retailer known for its commitment to providing high-quality natural and organic foods while actively promoting sustainable agriculture and environmental responsibility. As a company, Whole Foods Market goes beyond being just a grocery store, embodying a mission to nourish people and the planet through diverse initiatives such as funding school garden grants, expanding access to fresh, healthy foods in underserved communities, and addressing poverty in developing countries. The company emphasizes personal growth, meaningful community impact, and excellence in every aspect of its operations. It has created a culture where employees, referred to as Team Members,... Show More
Job Requirements
- 12 plus months retail experience
- must be able to lift 50 pounds
- standing or walking 6 to 8 hours in an 8-hour workday
- single grasping, fine manipulation, pushing and pulling hand use
- bending, twisting, squatting and reaching motions
- exposure to FDA approved cleaning chemicals
- exposure to temperatures below freezing, refrigerator temperatures, and above 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays as needed
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- Extensive knowledge of bakery team procedures and policies
- strong demonstrated organizational and time management skills
- excellent interpersonal, motivational, team building, and customer relationship skills
- capable of teaching others in a positive and constructive manner
- thorough product knowledge
- advanced knowledge of regulatory and safety policies and procedures
- proficient mathematical skills for assessing financial performance, monitoring profitability, and managing inventory
- demonstrated decision-making ability, leadership skills, and ability to prioritize and delegate
- proficiency with email, microsoft office, and operations-related applications
Job Duties
- Supervises and delegates tasks to bakery team members
- works with bakery trainer to train team members in a manner that builds and sustains a high-performance team and minimizes turnover
- assists in training of new team members, utilizing learning checklists and training materials
- keeps all cases and shelves clean, well-stocked and properly rotated
- opens and closes department according to established procedures
- ensures all necessary breaks are given
- communicates team concerns to the team leader and associate team leader
- sets and achieves the highest standards of retail execution
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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