Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $30.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Store discount
Paid Time Off
Training and development opportunities
Job Description
Whole Foods Market is a leading American supermarket chain renowned for its focus on natural and organic products. Established as a trailblazer in the grocery industry, Whole Foods Market is committed to providing high-quality, fresh, and nutritious food to its customers, while also nurturing and protecting the environment. The company's dedication to sustainability, community welfare, and social responsibility goes beyond just selling groceries. Whole Foods Market supports educational initiatives such as funding grants for school gardens and works actively to provide access to healthy food in underserved areas often referred to as food deserts. The company also invests in alleviating... Show More
Job Requirements
- 12+ months retail experience
- ability to lift 50 pounds
- standing and walking 6-8 hours in an 8-hour workday
- single grasping, fine manipulation, pushing and pulling hand use
- ability to bend, twist, squat, and reach
- exposure to FDA approved cleaning chemicals
- ability to work in temperatures below freezing and above 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- capability to work flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment like knives, box cutters, electric pallet jacks, and heavy machinery
- may require use of ladders
Job Qualifications
- Extensive knowledge of bakery team procedures and policies
- strong organizational and time management skills
- excellent interpersonal, motivational, and team building skills
- capable of teaching others constructively
- thorough product knowledge
- advanced knowledge of regulatory and safety policies
- proficiency in math for financial assessment and inventory management
- demonstrated decision-making and leadership abilities
- proficiency with email, Microsoft Office, and operations-related software
Job Duties
- Supervises and delegates tasks to Bakery Team Members
- works with Bakery Trainer to train team members to build and sustain a high-performance team
- assists in training new team members using checklists and training materials
- keeps bakery cases and shelves clean, stocked, and properly rotated
- opens and closes department according to procedures
- ensures all necessary breaks are given
- communicates team concerns to leadership
- sets and achieves high retail execution standards
- fosters a positive environment of teamwork and morale
- maintains awareness of customer flows and responds promptly to customer needs
- selects, trains, develops, mentors, motivates, and counsels team members
- provides timely performance evaluations
- consistently communicates and models company vision and goals
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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