Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $29.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plan benefits
Store discount
Paid Time Off
access to other benefit programs
Job Description
Whole Foods Market is a leading natural and organic foods supermarket known worldwide for its commitment to quality, sustainability, and nourishing people and the planet. As a pioneer in the grocery industry, Whole Foods Market emphasizes personal growth, community impact, and creating meaningful change beyond just selling products. The company invests actively in initiatives such as funding school garden grants, improving access to healthy food in underserved areas, and supporting poverty alleviation efforts in developing countries. Whole Foods Market is not merely a grocery store but a community leader dedicated to setting the highest standards of excellence and revolutionizing how... Show More
Job Requirements
- At least 12 months of retail experience
- ability to lift 50 pounds
- able to stand or walk 6 to 8 hours in an 8-hour workday
- ability to use hand motions including single grasping, fine manipulation, pushing, and pulling
- able to perform motions such as bending, twisting, squatting, and reaching
- exposure to FDA approved cleaning chemicals
- capable of working in temperatures from below freezing to over 90 degrees Fahrenheit
- able to work in wet and dry conditions
- flexible schedule including nights, weekends, and holidays
- ability to operate tools and equipment including knives, box cutters, electric pallet jacks, and heavy machinery
- may require use of ladders
Job Qualifications
- Extensive knowledge of bakery team procedures and policies
- strong organizational and time management skills
- excellent interpersonal, motivational, team building, and customer relationship skills
- capable of teaching others positively and constructively
- thorough product knowledge
- advanced knowledge of regulatory and safety policies and procedures
- proficient mathematical skills for assessing financial performance and managing inventory
- demonstrated decision-making and leadership ability
- proficiency with email, Microsoft Office, and operations-related applications
Job Duties
- Supervises and delegates tasks to bakery team members
- works with bakery trainer to train team members to build and sustain a high-performance team and minimize turnover
- assists in training new team members using learning checklists and training materials
- keeps all cases and shelves clean, well-stocked and properly rotated
- opens and closes department according to established procedures
- ensures all necessary breaks are given
- communicates team concerns to the team leader and associate team leader
- sets and achieves the highest standards of retail execution
- fosters and encourages a positive environment of outstanding teamwork, mutual respect, and exceptional morale
- maintains awareness of customer flows and needs and directs team members to satisfy and delight customers
- selects, trains, develops, mentors, motivates, and counsels team members to sustain high performance and minimize turnover
- provides timely, thorough, and thoughtful performance evaluations
- consistently communicates and models Whole Foods Market vision and goals
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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