Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Retirement Plan
Paid Time Off
Tuition waiver
Job Description
St. Norbert College (SNC) is a nationally ranked, private, Catholic, liberal arts college known for its commitment to intellectual, spiritual, and personal development. Located in De Pere, Wisconsin, SNC is the only Norbertine institution of higher learning in the world, which provides a unique and enriching educational environment grounded in the Norbertine ideal of communio – a community united as one, embodying dignity, truth, and justice. The college fosters a vibrant, diverse, and spiritually engaged community dedicated to providing an exceptional educational experience to its students. With a strong emphasis on its Catholic and Norbertine values, SNC strives to create... Show More
Job Requirements
- high school diploma or equivalent
- minimum 2 years experience in baking or commercial food service
- experience in supervisory roles
- ability to work Monday through Friday, 6:00 am to 2:00 pm
- ServSafe certification or willingness to obtain within 60 days
- ability to manage bakery operations and workflows
- strong organizational and multitasking skills
- excellent communication skills
- ability to maintain food safety and hygiene standards
- physical ability to perform baking duties and manage equipment
- commitment to mission-driven workplace
Job Qualifications
- associate's degree or certificate in baking or equivalent experience
- minimum 2 years experience in baking or commercial food service and supervisory roles
- ability to manage bakery operations including high-volume recipe production and allergen-aware baking
- ServSafe certification within 60 days (training provided)
- strong organizational, multitasking, and decision-making skills
- proficient in basic math and recipe interpretation
- creative and collaborative mindset
- excellent interpersonal and conflict-resolution skills
- commitment to Catholic, Norbertine, and liberal arts values
- team-oriented with leadership ability to motivate and serve as a positive role model
Job Duties
- perform baking duties and prepare breads, rolls, muffins, cookies, pies, cakes, doughnuts, biscuits, and other pastries according to college recipes
- plan pastries and desserts for Ruth's Marketplace and the Catering Department
- direct and oversee daily bakery operations
- coordinate workflow and lead one full-time baker
- oversee student workers in the bakery
- hire, develop, counsel, evaluate, and discipline bakery staff
- attend regular departmental meetings
- assist Head Chef and Assistant Head Chefs with planning cost-effective bakery recipes considering space, equipment, workflow, and efficiency
- review production schedules to determine variety and quantity of goods to bake
- assemble supplies and equipment for daily baking
- complete production sheets and records
- receive ingredients and supplies from the main kitchen
- collaborate with Purchaser on bakery ingredient needs
- rotate inventory and ensure products are properly labeled, dated, and stored
- address equipment and food supply issues
- detect and manage spoiled or defective food and supplies
- ensure compliance with food hygiene and safety standards
- clean and maintain bakery workstations, utensils, and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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