Bakery Department Manager (DFW)

Cleburne, TX, USA|

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $15.75 - $21.50

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

employee discount

Career development opportunities

Paid holidays

Job Description

H-E-B is a renowned grocery retail company committed to delivering exceptional service and quality products to its customers. As one of the leading supermarket chains in the United States, H-E-B prides itself on its Partner-owned model where every employee, referred to as a Partner, plays a pivotal role in driving the company's innovation, growth, and success. This company culture emphasizes people-first values, fostering a community where teamwork, customer service, and dedication are highly valued. With a history of excellence and a dynamic work environment, H-E-B stands out as a great place to build a meaningful career in retail management and... Show More

Job Requirements

3 plus years of leadership experience
Certified Bakery Expert or equivalent
School of Retail Management (SORM) or equivalent
Food Safety certification
Forklift/power jack training
Ability to stand and lift 50 pounds occasionally
Ability to stand, walk, bend, reach, kneel, squat, reach overhead, and side to side throughout the shift
Possess hand/finger dexterity
Safely maneuver around moving mechanical parts
Work in cooler environment regularly and extreme cold environment occasionally
Work in extreme heat from ovens and fryers
Work extended hours and varying schedules as dictated by business needs

Job Qualifications

Certified Bakery Expert or equivalent
Retail Bakery Association-Certified Master Baker preferred
School of Retail Management (SORM) or equivalent
Food Safety certification
Forklift/power jack training
Advanced interpersonal and verbal/written communication skills
Strong leadership skills
Analytical skills
Organization and planning skills
Feedback skills
Computer skills including MS Office (Word, Excel) and H-E-B systems
Ability to adapt to stressful situations with change management
Ability to manage multiple priorities and delegate effectively
Ability to function in a fast-paced retail environment

Job Duties

Use independent judgment making employment-related and business decisions
Train School of Retail Management and School of Retail Leadership trainees
Assist all Partners in the department with their duties
Coach, train, and evaluate Partners as needed
Hold Partners accountable for following SOPs
Prepare work schedules, order product, control inventory, monitor department budget and payroll
Prepare the production plan ensuring correct quantities
Maintain correct product levels by conducting weekly production reviews
Monitor showcase production and stales tracking
Accountable for results of Bakery Scorecard
Execute merchandising programs and drive sales by producing appropriate variety and quantity of bakery products daily
Responsible for large product assortment and sales volume
Increase department contribution by managing shrink and inventory levels
Maintain highest levels of customer service through personal example, SOP compliance, and accountability
Ensure compliance with federal, state, and H-E-B policy and standards for food safety and sanitation
Maintain safety/sanitation of equipment and department
Maintain sanitation standards throughout the work area

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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