Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.75 - $24.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
The hiring establishment is a reputable retail company known for its commitment to quality and outstanding customer service, specializing in grocery and perishable food departments. This company has built a strong presence in the retail food industry by focusing on providing fresh, high-quality products and creating an inviting shopping experience for its customers. Its bakery department stands out as a cornerstone of bakery excellence, offering an extensive selection of freshly baked goods that cater to a diverse clientele. The company culture emphasizes teamwork, professional development, safety, and community engagement, making it a preferred employer in the retail sector.
The r... Show More
The r... Show More
Job Requirements
- High school education or equivalent combination of education and experience
- 5 plus years of leadership experience including at least 2 years as manager retail or restaurant preferred
- Exceptional interpersonal skills with ability to communicate effectively to diverse crew in fast paced environment
- Knowledge of technology and use of computer
- Thorough knowledge of retail food business and perishable department operations
- Knowledge and understanding of safety requirements and company safety policies
- Ability to apply on the job safety training to recognize and react to safety hazards
- Proper training and knowledge of bakery equipment including hand jack slicers baler trash compactor fryer oven grinders mixers blaster chiller and cook and holds
- Must have Wisconsin Certified Food Manager License
Job Qualifications
- High school education or equivalent combination of education and experience
- 5 plus years of leadership experience including at least 2 years as manager retail or restaurant preferred
- Exceptional interpersonal skills with ability to communicate effectively to diverse crew in fast paced environment
- Knowledge of technology and use of computer
- Thorough knowledge of retail food business and perishable department operations
- Ability to make timely and effective decisions
- Knowledge and understanding of safety requirements and company safety policies
- Ability to apply on the job safety training to recognize and react to safety hazards
- Proper training and knowledge of bakery equipment including hand jack slicers baler trash compactor fryer oven grinders mixers blaster chiller and cook and holds
- Wisconsin Certified Food Manager License
Job Duties
- Leads supports and reinforces company culture guest service and performance expectations
- Maintains adequate staff levels by partnering with Human Resources Manager interviewing applicants and extending job offers
- Responsible for the thorough and consistent training and leadership of new bakery associates
- Manages bakery labor goals by creating associate schedules and collaborating with store leadership on labor objectives
- Provides support and additional training to associates 30 60 and 90 days post-hire to manage retention
- Provides guidance and delegates duties to bakery department leaders
- Develops associates by supporting professional goals and objectives
- Writes and conducts performance reviews of bakery associates partnering with bakery leaders
- Manages all aspects of gross profit goals planning and shrink control
- Documents violations of company policies and procedures and conducts corrective action
- Ensures correct signage is represented throughout the bakery department
- Observes sales floor and back stock conditions and takes corrective action
- Maintains inventory levels and ensures accurate pricing
- Places orders with vendors for special and holiday orders
- Provides excellent guest services by addressing concerns and resolving issues
- Contributes to cleanliness by maintaining organizing and cleaning work areas
- Responsible for bakery associates timekeeping and accuracy
- Prepares coaching sessions performance reviews event notes training checklists and store sales
- Maintains regular and timely attendance in compliance with the work schedule
- Performs other duties as assigned
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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