Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
diversity and inclusion programs
Job Description
Giant Eagle Inc. is a well-established and respected company known for its commitment to quality and community. Operating in the food retail industry, Giant Eagle is widely recognized as more than just a grocery chain; it is a family of diverse and talented team members dedicated to delivering exceptional service and products to customers. With a strong presence in the Greater Pittsburgh, Cleveland, Columbus, and Indianapolis areas, Giant Eagle has created a nurturing environment that encourages career growth and fosters deep caring and solid family values. These values have positioned Giant Eagle as one of the top workplaces in its... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 5 years of bakery experience
- certificate in cake decorating from accredited program preferred
- culinary certification in pastry/bakery preferred
- ability to lift up to 50 pounds
- willingness to travel regionally less than 10 percent of the time
- strong commitment to food safety and cleanliness
- ability to delegate and lead a team effectively
- excellent customer service orientation
- reliable and punctual
- availability to work flexible hours as needed
Job Qualifications
- High school diploma or equivalent
- 3 to 5 years of relevant bakery experience
- solid understanding of the bakery field
- certificate in cake decorating from an accredited program preferred
- culinary certification in pastry/bakery highly desirable
- strong leadership and team management skills
- excellent customer service skills
- ability to maintain food safety standards
- effective communication skills
- ability to multitask and manage time efficiently
- knowledge of EATEC procedures advantageous
Job Duties
- Prepare icings, custards and fillings for decorator production and counter finishing
- ice and finish cakes to customers’ requirements
- replenish service lines as necessary
- delegate and follow up on decorator’s finishing cakes and bakery products within the department — making sure the product meets our Company's standards and customer requirements
- complete period-ending inventory, daily/weekly production sheets and other reports as required
- maintain a clean work area, including utensils and equipment
- use and teach EATEC procedures to order products and track and monitor sales to drive the profitability of the business and maximize the product mix
- address day-to-day issues and needs concerning equipment and bakery supplies
- detect and ensure disposal of spoiled or unattractive food, defective supplies/equipment and any other unusual conditions
- assemble supplies and equipment needed for daily baking activities
- maintain daily department conditions — ensuring the cleanliness of display cases and sales floor
- process work assignment sheets and delegate follow-up tasks
- break down and clean all equipment
- actively support a culture of safety that includes, but is not limited to, food safety, Team Member safety and customer safety
- provide active sampling opportunities, when appropriate
- conduct business, at all times, with a clear understanding that customer service is a significant point of difference for our Company
- actively participate in, and promote, an environment that embraces diversity, inclusion and respect for Team Members, customers, vendors and the community
- exhibit an enjoyment of people and the ability to approach and talk to customers about food
- receive food ingredients and supplies from the dry, frozen and packaging storage areas as required for daily operation
- thoroughly understand ingredients and purpose of each ingredient used in manufacturing scratch baked goods
- review production schedule to determine production requirements, including a variety and quantity of baked goods for cake decorating preparation
- finish and display baked breads, rolls, muffins, pies, danish, cakes, cookies, sweet dough, bagels, puff pastry, croissants and basic cakes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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