
Job Overview
Employment Type
Part-time
Compensation
Type: 
Hourly
Rate: 
Range $19.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Paid training
employee discount
Flexible Schedule
supportive work environment
Job Description
This opportunity is with a well-established bakery known for its commitment to high-quality baked goods and exceptional customer service. The bakery operates a coffee and juice bar alongside its bakery counter, offering an inviting place for customers to enjoy fresh pastries, specialty drinks, and custom orders. This regular part-time position offers a competitive hourly wage between $19.00 and $22.00. Working shifts require complete open availability and include mandatory weekend hours, reflecting the bakery's commitment to fully supporting its community throughout the week.
As a Bakery Customer Service Clerk, your role centers around delivering outstanding and friendly customer service while actively ... Show More
As a Bakery Customer Service Clerk, your role centers around delivering outstanding and friendly customer service while actively ... Show More
Job Requirements
- high school diploma or general education degree (GED)
- food handlers certificate (ServSafe or ANSI compliant organization)
- 18+ years old
- ability to follow directions and established procedures
- ability to prioritize tasks in a fast paced environment
- ability to work flexible schedule including nights, weekends, and holidays
- conversational English skills
Job Qualifications
- 18+ years old
- ability to follow directions and established procedures with attention to detail
- ability to effectively prioritize competing tasks in a fast paced, evolving environment
- ability to work a flexible schedule including nights, weekends, and holidays as needed
- clear and effective communication style, both written and verbal
- team-player who can also work independently with minimal supervision
- basic math skills
- conversational English skills required when working with customers
- bilingual proficiency preferred
- high school diploma or general education degree (GED)
- food handlers certificate (ServSafe or ANSI compliant organization)
Job Duties
- Provide excellent customer service
- address the needs of customers and answer their questions in a timely and effective manner
- accurately operate bakery cash register
- acquire and maintain thorough knowledge of bakery menu, products, and services
- take orders with attention to detail such as preferences of dairy, vegetables in juice order, cake and pastry orders
- communicate and consult with baking and decorating staff on special order capabilities, design possibility, and production requirements
- prepare and serve hot and cold beverages including coffee, espresso, blended drinks, juice, smoothies
- maintain a clean and well-stocked self-serve beverage station including coffee airpots, condiments, and paper goods
- maintain proper and accurate signage in display cases
- assist with packaging, pricing, and merchandising bakery products
- organize, rotate, and stock workstation and department supplies including syrups, coffee/juice bar fridge, pastry/dessert case, paper goods and packaging products
- clean and sanitize work areas, utensils, and equipment
- operate equipment such as register, espresso machine, bagel toaster, bread slicer
- answer phones and pages promptly and courteously
- follow and comply with established procedures including Weights and Measures, health and sanitation and safe work practices
- immediately report safety hazards and violations to supervisors
- perform opening, mid, and closing duties as assigned
- work all scheduled shifts and attend required trainings and meetings
- perform other duties as assigned by supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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