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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
flexible spending accounts
401(k) Plan
Paid Time Off
Life insurance
Disability insurance
Job Description
Marriott St. Louis Grand is a distinguished member of Marriott International, a globally recognized hospitality leader known for its unwavering commitment to quality, customer service, and inclusive work culture. Situated in the vibrant city of St. Louis, this hotel offers guests an exceptional lodging experience enriched by its upscale amenities and attention to detail. Marriott International prides itself on fostering a diverse and inclusive environment where employees are encouraged to bring their authentic selves to work every day, contributing to a dynamic and supportive company culture. This commitment extends to every department within the hotel, including the culinary team, where... Show More
Job Requirements
- High school diploma or GED equivalent
- ability to stand, walk, or sit for extended periods
- capability to handle, relocate, thrust, or tow objects under 25 lbs independently
- physical ability to bend, twist, pull, stoop, and reach above and below the knees
- ability to work on unstable or uneven surfaces such as stairs or ramps
Job Qualifications
- High school diploma or GED equivalent
- less than one year of experience in baking or kitchen setting
- no licenses or certifications required
- no supervisory experience required
Job Duties
- Bake a variety of goods using standardized recipes and presentation guidelines
- weigh, blend, portion, and arrange components for daily baking operations
- securely operate and upkeep baking equipment and tools according to regulations
- oversee functioning of ovens and kitchen devices to guarantee precise cooking durations and temperature management
- ensure compliance with food safety and sanitation policies by correctly storing food, maintaining personal hygiene, and keeping the kitchen area clean
- follow instructions for setting up and breaking down workstation in the kitchen
- keep up the quality and consistency of food across all batches cooked during the shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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