Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Supplemental benefits
401k plan
Safe harbor match
Paid Time Off
Job Description
Tony's Fresh Markets is a well-established grocery store chain dedicated to delivering fresh, quality products and exceptional customer service to its communities. The company prides itself on a work culture defined by absolute integrity, respect, and collaboration, fostering an environment where driven people can grow professionally, personally, and financially. Tony's Fresh Markets emphasizes teamwork and aims to create a workplace where employees feel valued and supported, promoting growth and success everyday. With a focus on community involvement, Tony's Fresh Markets seeks individuals who are eager to bring their energy and unique perspective to help make a difference.
The B... Show More
The B... Show More
Job Requirements
- Valid Food Handlers Card
- Ability to lift up to 25 lbs. and occasionally up to 50 lbs.
- Ability to stand and walk continuously throughout the shift
- High school diploma or equivalent preferred
- Customer service experience desirable
- Ability to follow recipes accurately
- Good communication skills
- Willingness to work in a fast-paced environment
Job Qualifications
- Valid Food Handlers Card
- Customer service and retail experience desirable
- Knowledge of standard baking production equipment
- Ability to perform advanced baking methods
- Strong communication skills
- Ability to multitask in a fast-paced environment
- Dedication to quality and food safety standards
Job Duties
- Greet and interact with customers to address questions or concerns in a friendly, service-oriented manner
- Organize products in display case and tables while ensuring fully-stocked cases
- Support team with baking various breads, cookies, and desserts, including pan dulce
- Possess knowledge of basic baked products (cakes, breads, cookies, pan dulce, special order cakes, etc.), and standard baking production equipment
- Ability to perform advanced baking methods, as well as multitask
- Effectively communicate with management and baking team to fulfill and address any issues or needs requested by guests and other employees
- Conduct inventory on a regular basis to ensure proper levels
- Maintain standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, department conditions, and food safety
- Stock, fill, face, and ensure pricing accuracy while examining the rotation of all bakery products and discarding outdated or spoiled items
- Work with various professional bakery equipment, including heat sources, mixers, and blenders
- Take food orders in person and by telephone
- All other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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