Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Career development opportunities
supportive work environment
Job Description
Tony's Fresh Markets is a well-established grocery store chain known for its commitment to quality, community involvement, and excellent customer service. The company prides itself on a workplace culture defined by shared values such as absolute integrity, respect, and collaboration. These core principles guide every interaction and decision, creating a work environment where employees are united with a shared purpose to serve one another and their customers. Tony's Fresh Markets offers an inclusive atmosphere where diversity is embraced, and individuals are encouraged to bring their unique perspectives to the table. As a dynamic company focused on growth, both professionally and... Show More
Job Requirements
- High school diploma or equivalent
- valid Food Handlers Card
- previous baking or bakery experience preferred
- ability to stand and walk for extended periods
- ability to lift up to 25 lbs and occasionally up to 50 lbs
- excellent customer service skills
- ability to work flexible hours including weekends
- strong organizational skills
- ability to follow recipes and safety protocols
Job Qualifications
- Valid Food Handlers Card
- customer service and retail experience desirable
- knowledge of baking procedures and equipment
- ability to multitask and work in a fast-paced environment
- strong communication skills
- ability to work collaboratively within a team
- attention to detail in maintaining food safety and sanitation standards
Job Duties
- Greet and interact with customers to address questions or concerns in a friendly, service-oriented manner
- organize products in display case and tables while ensuring fully-stocked cases
- support team with baking various breads, cookies, and desserts, including pan dulce
- possess knowledge of basic baked products and standard baking production equipment
- perform advanced baking methods and multitask efficiently
- communicate effectively with management and baking team to fulfill and address guest and employee needs
- conduct regular inventory checks to ensure proper levels
- maintain standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, department conditions, and food safety
- stock, fill, face, and ensure pricing accuracy while rotating bakery products and discarding outdated items
- work with various professional bakery equipment including heat sources, mixers, and blenders
- take food orders in person and by telephone
- perform all other duties as assigned
- demonstrate personal customer service excellence and engage with customers
- improve speed and efficiency of service provided
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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