Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $29.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) retirement plan
flexible scheduling
Career development opportunities
Job Description
Cardenas Markets is a well-established supermarket chain that prides itself on a culture rooted in absolute integrity, respect, and collaboration. Known for its commitment to serving diverse communities, it emphasizes smart, driven individuals working together with a united purpose to support each other and the customers they serve. The company not only focuses on delivering high-quality products but also on fostering professional, personal, and financial growth opportunities for its employees. By joining Cardenas Markets, you become part of a team that values your unique perspective and energy, offering a workplace where employees can thrive and make meaningful impacts in their... Show More
Job Requirements
- Ability to walk continuously throughout shift while moving about the store and handling merchandise
- Ability to stand continuously throughout the shift
- Ability to lift up to 25 lbs. and occasionally lift up to 50 lbs.
- Possession of a valid Food Handlers Card
- Willingness to provide excellent customer service with a friendly and professional attitude
Job Qualifications
- Valid Food Handlers Card
- Customer service and retail experience desirable
Job Duties
- Greet and interact with customers to address questions or concerns in a friendly, service- oriented manner
- Organize products in display case and tables while ensuring fully-stocked cases
- Support team with baking various breads, cookies, and desserts, including pan dulce
- Possesses knowledge of basic baked products (cakes, breads, cookies, pan dulce, special order cakes, etc.), and standard baking production equipment
- Ability to perform advanced baking methods, as well as the ability to multitask
- Effectively communicate with management and baking team to fulfill and address any issues or needs requested by guests and/or other employees
- Conduct inventory on a regular basis to ensure proper levels
- Maintain standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, department conditions, and food safety
- Stock, fill, face, and ensure pricing accuracy while examining the rotation of all bakery products and discarding outdated or spoiled items
- Work with various professional bakery equipment, including heat sources, mixers, and blenders
- Take food orders in person and by telephone
- All other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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