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Cardenas Markets LLC

Bakery Cook

Job Overview

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Employment Type

Temporary
Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.25
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Work Schedule

Standard Hours
Day Shifts
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Benefits

competitive pay
employee discount
Career growth opportunities
Supportive team environment
health insurance options

Job Description

Cardenas Markets is a vibrant and growing grocery store chain known for its commitment to serving diverse communities with quality products and exceptional service. Rooted in values such as absolute integrity, respect, and collaboration, Cardenas Markets thrives on a culture that unites smart and highly driven people working together to make a positive impact. With a strong purpose to serve both customers and employees, the company fosters professional, personal, and financial growth for its team members. Cardenas Markets provides an inclusive environment where each individual is valued and given the opportunity to contribute their unique perspective towards shared success and... Show More

Job Requirements

  • Valid Food Handlers Card
  • Ability to work in a fast-paced environment
  • Strong communication skills
  • Ability to lift up to 25 lbs and occasionally 50 lbs
  • Willingness to stand and walk continuously throughout shifts
  • Ability to perform multitasking effectively

Job Qualifications

  • Valid Food Handlers Card
  • Customer service experience desirable
  • Retail experience desirable

Job Duties

  • Greet and interact with customers to address questions or concerns in a friendly, service-oriented manner
  • Organize products in display case and tables while ensuring fully-stocked cases
  • Support team with baking various breads, cookies, and desserts, including pan dulce
  • Possess knowledge of basic baked products and standard baking production equipment
  • Effectively communicate with management and baking team to fulfill and address any issues or needs
  • Conduct inventory on a regular basis to ensure proper levels
  • Maintain standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, department conditions, and food safety
  • Stock, fill, face, and ensure pricing accuracy while examining rotation of bakery products and discarding outdated or spoiled items
  • Work with various professional bakery equipment, including heat sources, mixers, and blenders
  • Take food orders in person and by telephone
  • Perform all other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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