Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $29.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Cardenas Markets is a well-established supermarket chain recognized for its commitment to quality, community, and customer satisfaction. The company prides itself on its shared values that include absolute integrity, respect, and collaboration, creating a work environment that attracts smart, driven people united in a common purpose to serve one another and the communities where they operate. Cardenas Markets operates numerous stores, providing a unique shopping experience that combines fresh produce, authentic products, and exceptional customer service. Their dedication to community involvement and employee development reflects in the company culture, offering employees opportunities to grow professionally, personally, and financially while making... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in baking or a related food preparation role preferred
- Ability to follow detailed recipes and baking procedures
- Ability to multitask and operate standard bakery equipment
- Good communication skills to interact with customers and team members
- Able to maintain cleanliness and safety standards
- Physical ability to stand for long periods, walk extensively, and lift up to 50 pounds
Job Qualifications
- Valid Food Handlers Card
- Customer service and retail experience desirable
Job Duties
- Greet and interact with customers to address questions or concerns in a friendly, service-oriented manner
- Organize products in display case and tables while ensuring fully-stocked cases
- Support team with baking various breads, cookies, and desserts, including pan dulce
- Communicate effectively with management and baking team to fulfill and address any issues or needs
- Conduct inventory on a regular basis to ensure proper levels
- Maintain standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, department conditions, and food safety
- Stock, fill, face, and ensure pricing accuracy while examining the rotation of all bakery products and discarding outdated or spoiled items
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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