Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $29.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Cardenas Markets is a well-established supermarket chain dedicated to providing fresh, authentic, and high-quality grocery products primarily serving Latino communities across the United States. Known for its focus on fresh produce, fresh baked goods, and authentic Mexican and Latin American flavors, Cardenas Markets maintains a strong reputation for community involvement and a customer-centric approach. The company prides itself on core values such as absolute integrity, respect, and collaboration which are embedded in its daily operations and interactions among its employees and customers. These values cultivate an environment of trust and teamwork, encouraging staff to work smartly and with dedication to... Show More
Job Requirements
- High school diploma or equivalent preferred
- valid Food Handlers Card
- ability to lift up to 25 lbs and occasionally up to 50 lbs
- ability to stand and walk continuously throughout the shift
- previous baking or food preparation experience preferred
- customer service experience preferred
- ability to work in a fast-paced environment
- effective communication skills
Job Qualifications
- Valid Food Handlers Card
- customer service and retail experience desirable
- knowledge of basic baked products such as cakes, breads, cookies, pan dulce, and special order cakes
- ability to perform advanced baking methods
- ability to multitask effectively
- experience working in a fast-paced food preparation environment
- strong communication skills
- ability to maintain cleanliness and food safety standards
Job Duties
- Greet and interact with customers to address questions or concerns in a friendly, service-oriented manner
- organize products in display case and tables while ensuring fully-stocked cases
- support team with baking various breads, cookies, and desserts, including pan dulce
- effectively communicate with management and baking team to fulfill and address any issues or needs
- conduct inventory on a regular basis to ensure proper levels
- maintain standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, department conditions, and food safety
- stock, fill, face, and ensure pricing accuracy while examining the rotation of all bakery products and discarding outdated or spoiled items
- work with various professional bakery equipment, including heat sources, mixers, and blenders
- take food orders in person and by telephone
- perform all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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