Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.90 - $29.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k)
Career development opportunities
flexible schedules
Job Description
Cardenas Markets is a prominent grocery retail company that is deeply rooted in community values and culture. Known for its commitment to excellence and community engagement, Cardenas Markets operates a chain of supermarkets that specialize in providing an authentic shopping experience featuring fresh produce, quality groceries, and exceptional service. The company prides itself on fostering a work environment defined by absolute integrity, respect, and collaboration, where every team member is valued and empowered. At the heart of Cardenas Markets is a culture of smart, highly driven individuals united in purpose to serve one another and their customers, creating an environment... Show More
Job Requirements
- High school diploma or equivalent
- Valid Food Handlers Card
- Ability to work in a fast-paced environment
- Strong communication skills
- Ability to follow recipes and baking procedures
- Physical ability to lift up to 50 lbs occasionally
- Ability to multitask and manage time effectively
Job Qualifications
- Valid Food Handlers Card
- Customer service and retail experience desirable
Job Duties
- Greet and interact with customers to address questions or concerns in a friendly, service-oriented manner
- Organize products in display case and tables while ensuring fully-stocked cases
- Support team with baking various breads, cookies, and desserts, including pan dulce
- Possess knowledge of basic baked products (cakes, breads, cookies, pan dulce, special order cakes, etc.), and standard baking production equipment
- Ability to perform advance baking methods, as well as the ability to multitask
- Effectively communicate with management and baking team in order to fulfill and address any issues or needs requested by guests and or other employees
- Conduct inventory on a regular basis to ensure proper levels
- Maintain standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, department conditions, and food safety
- Stock, fill, face, and ensure pricing accuracy while examining the rotation of all bakery products and discarding outdated or spoiled items
- Work with various professional bakery equipment, including heat sources, mixers, and blenders
- Take food orders in person and by telephone
- All other duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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