Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Cardenas Markets is a well-established supermarket chain that prides itself on fostering a workplace culture rooted in shared values such as absolute integrity, respect, and collaboration. Known for its commitment to serving diverse communities with quality products, Cardenas Markets emphasizes the importance of a united team driven by a common purpose to support each other and their customers. As a community-focused company, they cultivate an environment where employees can thrive both personally and professionally, providing ample opportunities for growth and advancement. Upholding its mission to make a positive impact, the company encourages smart and motivated individuals to bring their unique... Show More
Job Requirements
- Ability to lift up to 25 lbs and occasionally up to 50 lbs
- Ability to walk and stand continuously during shifts
- Knowledge of baking products and equipment
- Ability to multitask in a fast-paced environment
Job Qualifications
- Valid Food Handlers Card
- Customer service experience
- Retail experience desirable
Job Duties
- Greet and interact with customers to address questions or concerns in a friendly, service-oriented manner
- Organize products in display case and tables while ensuring fully-stocked cases
- Support team with baking various breads, cookies, and desserts, including pan dulce
- Possess knowledge of basic baked products (cakes, breads, cookies, pan dulce, special order cakes, etc.), and standard baking production equipment
- Ability to perform advanced baking methods, as well as multitask
- Effectively communicate with management and baking team to fulfill and address any issues or needs requested by guests and employees
- Conduct inventory on a regular basis to ensure proper levels
- Maintain standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, department conditions, and food safety
- Stock, fill, face, and ensure pricing accuracy while examining the rotation of all bakery products and discarding outdated or spoiled items
- Work with various professional bakery equipment, including heat sources, mixers, and blenders
- Take food orders in person and by telephone
- All other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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