Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $29.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Professional development opportunities
Job Description
Cardenas Markets is a prominent supermarket chain known for its dedication to serving diverse communities with high-quality fresh produce, authentic Hispanic products, and exceptional customer service. The company prides itself on a culture built around core values such as absolute integrity, respect, and collaboration, fostering a supportive and inclusive environment for both employees and customers. With decades of experience in the grocery industry, Cardenas Markets has established itself as a trusted destination for shoppers seeking both value and quality. The company continually emphasizes professional growth and community impact, providing employees with opportunities to develop their careers while contributing to meaningful... Show More
Job Requirements
- High school diploma or equivalent
- Previous bakery or food preparation experience preferred
- Ability to operate bakery equipment safely
- Strong communication skills
- Ability to work in fast-paced environment
- Ability to lift up to 25 lbs and occasionally up to 50 lbs
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- Valid Food Handlers Card
- Customer service experience
- Retail experience desirable
Job Duties
- Greet and interact with customers to address questions or concerns in a friendly, service-oriented manner
- Organize products in display case and tables while ensuring fully-stocked cases
- Support team with baking various breads, cookies, and desserts, including pan dulce
- Possess knowledge of basic baked products and standard baking production equipment
- Ability to perform advance baking methods and multitask
- Effectively communicate with management and baking team to fulfill and address any issues or needs
- Conduct inventory regularly to ensure proper levels
- Maintain standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, department conditions, and food safety
- Stock, fill, face, and ensure pricing accuracy while examining rotation of all bakery products and discarding outdated or spoiled items
- Work with various professional bakery equipment, including heat sources, mixers, and blenders
- Take food orders in person and by telephone
- Perform all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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