Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.89 - $29.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
Cardenas Markets is a well-established supermarket chain that prides itself on its commitment to integrity, respect, and collaboration within the workplace. Known for its focus on serving diverse communities with fresh and authentic products, Cardenas Markets values employees who bring energy, unique perspectives, and a strong sense of purpose. The company fosters a supportive environment that encourages professional, personal, and financial growth. Employees at Cardenas Markets work alongside talented colleagues who share a dedication to making a positive impact in the communities they serve. This atmosphere supports a culture where smart and driven individuals unite in a common goal to... Show More
Job Requirements
- High school diploma or equivalent preferred
- Valid Food Handlers Card
- Previous bakery or food preparation experience preferred
- Ability to lift up to 25 lbs and occasionally up to 50 lbs
- Ability to stand and walk continuously throughout the shift
- Strong customer service skills
- Ability to work flexible hours
Job Qualifications
- Valid Food Handlers Card
- Customer service experience desirable
- Retail experience desirable
- Knowledge of baking methods and product preparation
- Ability to communicate effectively
- Ability to work in a fast-paced environment
- Ability to operate bakery equipment safely
Job Duties
- Greet and interact with customers to address questions or concerns in a friendly, service-oriented manner
- Organize products in display case and tables while ensuring fully-stocked cases
- Support team with baking various breads, cookies, and desserts, including pan dulce
- Possess knowledge of basic baked products and standard baking production equipment
- Ability to perform advanced baking methods and multitask
- Effectively communicate with management and baking team to fulfill and address issues or needs
- Conduct inventory regularly to ensure proper levels
- Maintain standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, department conditions, and food safety
- Stock, fill, face, and ensure pricing accuracy while examining product rotation and discarding outdated or spoiled items
- Work with various professional bakery equipment including heat sources, mixers, and blenders
- Take food orders in person and by telephone
- Perform all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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