Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $27.47
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Union benefits
Paid Time Off
retirement plans
Holiday pay
Training and Development
Job Description
This position is offered at McCormick Place, a premier convention center in Chicago known for hosting some of the most significant events, conferences, and exhibitions in the Midwest. McCormick Place plays a crucial role in the hospitality and event management industry, providing exceptional services including food and beverage through various dining facilities and vendor partnerships. Emphasizing quality, safety, and customer satisfaction, McCormick Place strives to deliver a superior experience to all its guests and clients. Its culinary team works diligently behind the scenes to ensure that food preparation and service meet the highest standards, reflecting the venue's commitment to excellence... Show More
Job Requirements
- Must have a high school diploma or GED
- Must have minimum six months experience in a commercial kitchen
- Must have an Illinois Food Handlers Certificate
- Must be able to stand for at least 6 hours
- Must be able to sit for at least 6 hours
- Must be able to lift 50 pounds
- Must be able to push 50 pounds
- Must be able to move heavy wheeled carts (200+ pounds)
- Must be able to work in hot and cold temperature extremes
- Must be able to work evenings, nights, weekends and holidays as required
- Must have scheduling flexibility
- Must be able to work in high stress environments
- Must have basic math skills
- Must be able to communicate effectively in English
- Must be able to adhere to uniform standards
Job Qualifications
- High school diploma or GED
- Sufficient math ability to perform basic business calculations and pass a math skills test
- Ability to read, speak and understand English well enough to converse with customers, supervisors and employees
- Understanding of written and oral directions and effective communication skills
- Experience working in a commercial kitchen for at least six months
- Ability to work efficiently under high demand and stressful environments
- Flexibility to work evenings, nights, weekends and holidays
- Pleasant personality and adherence to uniform standards
Job Duties
- Adhere to Board of Health and ServSafe regulations
- Prepare food products as directed by recipe and/or supervisor while maintaining strict adherence to standards and specifications
- Complete all assigned production priorities daily
- Maintain the cleanliness of the work area including refrigerators, counters, tables, storage areas
- Provide and secure own equipment/tools as necessary
- Inform supervisor of any shortages or equipment malfunctions
- Apply knowledge of food quality, utilization, storage, rotation and consistency
- Demonstrate practical understanding of kitchen sanitation
- Perform other related duties as assigned by supervisor
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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