Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $27.47
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Union benefits
Training and Development
Employee Discounts
Work environment inclusivity
Job Description
Oak View Group (OVG) is the global leader in venue development, management, and premium hospitality services for the live event industry. The company offers an unmatched, comprehensive 360-degree solution set, managing a collection of world-class owned venues and serving a client roster that includes some of the most influential and highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions globally. OVG's commitment to excellence and innovation has positioned it at the forefront of live event experiences worldwide.
One of the prominent venues managed by Oak View Group is McCormick Place Convention Center, located i... Show More
One of the prominent venues managed by Oak View Group is McCormick Place Convention Center, located i... Show More
Job Requirements
- Must have a high school diploma/GED
- Must have sufficient math ability to accurately add, subtract, divide, multiply and perform other basic business math calculations
- Must speak, be able to read and understand English well enough to converse with customers, supervisors, and employees
- Understand written and oral direction and communicate effectively with others
- Scheduling flexibility is essential, must be able to work evenings, nights, weekends, and holidays as required
- Six months of experience in a commercial kitchen
- Must be able to work in a high stress environment
- Ability to work in confined spaces for long periods of time
- Able to work in an environment having both hot and cold temperature extremes
- Must have a pleasant personality and adhere to Uniform Standards policy
- Must be able to work in a fast-paced environment
- Illinois Food Handlers Certificate
- Must be able to stand for minimum of 6 hours
- Must be able to lift 50 pounds
- Must be able to sit for minimum of 6 hours
- Must be able to push 50 pounds
- Ability to move heavy (200+ pounds) wheeled carts
- Must have specific vision abilities including close vision, color vision, peripheral vision, depth perception and ability to focus
Job Qualifications
- High school diploma or GED
- Sufficient math ability to accurately add, subtract, divide, multiply and perform basic business calculations
- Proficient in English for communication with customers, supervisors, and employees
- Ability to understand written and oral directions and communicate effectively
- Creates and supports a team environment
- Scheduling flexibility including evenings, nights, weekends, and holidays
- Minimum six months experience in a commercial kitchen
- Ability to work efficiently under high demand and stressful conditions
- Ability to work in confined spaces and temperature extremes
- Pleasant personality and adherence to Uniform Standards policy
- Illinois Food Handlers Certificate
Job Duties
- Adhere to Board of Health and ServSafe regulations
- Prepare food products as directed by recipe and/or supervisor while maintaining strict adherence to standards and specifications
- Complete all assigned production priorities daily
- Maintain the cleanliness of the work area including refrigerators, counters, tables, storage areas
- Provide and secure own equipment/tools if not available
- Inform supervisor of any shortages or equipment malfunctions
- Maintain knowledge of food quality, utilization, storage, rotation, and consistency
- Demonstrate practical understanding of kitchen sanitation
- Perform other related duties as assigned by supervisor
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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