Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $29.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Life insurance
Disability insurance
Job Description
Cardenas Markets is a prominent grocery retail company known for its commitment to quality products and outstanding customer service, with a reputation built on values like absolute integrity, respect, and collaboration. As a company deeply rooted in serving diverse communities, Cardenas Markets focuses on bringing together smart and highly driven individuals united by a common purpose—to serve one another and deliver exceptional experiences to customers. The company prides itself on creating a supportive and inclusive work environment where employees are encouraged to grow professionally, personally, and financially while contributing positively to their communities. With a strong emphasis on teamwork and... Show More
Job Requirements
- High school diploma or equivalent
- valid Food Handlers Card
- capable of lifting up to 50 lbs
- ability to stand and walk continuously during shifts
- previous bakery or food preparation experience preferred
- excellent interpersonal skills
- ability to communicate effectively with customers and team members
Job Qualifications
- Valid Food Handlers Card
- customer service and retail experience desirable
- knowledge of baking techniques and production equipment
- ability to multitask in a fast-paced environment
- strong communication and teamwork skills
- commitment to upholding company core values
- ability to maintain high standards of cleanliness and safety
- capability to handle physical demands of the role
Job Duties
- Greet and interact with customers to address questions or concerns in a friendly, service-oriented manner
- organize products in display case and tables while ensuring fully-stocked cases
- support team with baking various breads, cookies, and desserts, including pan dulce
- possess knowledge of basic baked products such as cakes, breads, cookies, pan dulce, and special order cakes, and standard baking production equipment
- perform advanced baking methods and multitask efficiently
- effectively communicate with management and baking team to fulfill and address any issues or needs requested by guests and employees
- conduct inventory regularly to ensure proper stock levels
- maintain standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, department conditions, and food safety
- stock, fill, face, and ensure pricing accuracy while examining the rotation of bakery products and discarding outdated items
- work with various professional bakery equipment including heat sources, mixers, and blenders
- take food orders in person and by telephone
- perform all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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