Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $29.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Paid holidays
Job Description
Cardenas Markets is a leading supermarket chain known for its commitment to integrity, respect, and collaboration within the workplace. The company prides itself on fostering a culture where smart, highly driven individuals come together with a shared purpose to serve one another and the broader community. As a firm rooted in community values, Cardenas Markets not only provides quality products for its customers but also offers a supportive environment for its employees to grow professionally, personally, and financially. Employees at Cardenas Markets are part of a team that genuinely cares about their success and well-being, offering opportunities to develop skills... Show More
Job Requirements
- High school diploma or equivalent preferred
- valid Food Handlers Card
- ability to lift up to 25 lbs and occasionally up to 50 lbs
- ability to stand and walk continuously throughout the shift
- prior baking or kitchen experience preferred
- strong customer service skills
- ability to work collaboratively in a team environment
Job Qualifications
- Valid Food Handlers Card
- customer service experience
- retail experience
- knowledge of basic baked goods products such as cakes, breads, cookies, pan dulce, and special order cakes
- ability to follow recipes and baking instructions
- good communication skills
- ability to multitask and work in a fast-paced environment
Job Duties
- Greet and interact with customers to address questions or concerns in a friendly, service-oriented manner
- organize products in display case and tables while ensuring fully-stocked cases
- support team with baking various breads, cookies, and desserts, including pan dulce
- effectively communicate with management and baking team to address any issues or needs
- conduct inventory regularly to ensure proper levels
- maintain standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, department conditions, and food safety
- stock, fill, face, and ensure pricing accuracy while examining product rotation and discarding outdated or spoiled items
- work with professional bakery equipment including heat sources, mixers, and blenders
- take food orders in person and by telephone
- perform all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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